WebIn a medium saucepan, mix the maple syrup, pineapple juice, brown sugar, Dijon mustard, apple cider vinegar, and ground ginger. Heat over medium heat, stirring until the sugar …
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WebStep 1: Preheat the oven to 300 degrees F. Step 2: In a medium size bowl, whisk together maple syrup, brown sugar, Dijon mustard, cloves, and orange juice. Step 3: Place the …
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WebIn a medium saucepan set over medium-high heat, combine the maple syrup, brown sugar, apple cider, mustard, and spices. Stir well and allow ingredients to combine and …
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WebStep 3: Pour the water and pineapple juice into the bottom of the roasting pan. Step 4: Cover the pan with foil and cook in the oven for 75 to 90 minutes at 325 degrees Fahrenheit. …
WebPlace the wrapped ham in a roasting pan to catch all of the delicious pan drippings. Bake the ham. Bake the ham at 325ºF until warmed through, about 15 minutes per pound. …
WebIn a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. Bring to a bubble and reduce heat to medium low. Reduce mixture until it …
WebCover the ham in foil and place it on the roasting rack or baking pan. Bake the ham for about 2 hours. Add all the ingredients for the maple brown sugar glaze to a medium …
WebSet the oven. Preheat the oven at 325 degrees Fahrenheit. Prepare the ham and bake. Place ham in a roasting pan with sliced side up. Pour orange juice all over the ham and …
WebCombine the sugar, bourbon, maple syrup, Dijon, and orange zest in a bowl. Whisk until well combined. Place the ham in a roasting pan on top of a rack. Brush the ham all over …
WebPlace brown sugar and maple syrup in a medium saucepan. Add cinnamon, nutmeg, ginger, and cloves. Pour orange juice and add orange zest to saucepan and stir to …
WebPlace ham flat-side down in the slow cooker, but if it doesn't fit, ham can be placed on its side so the lid can close. Generously rub with brown sugar all over the ham. Pour …
WebPreheat oven to 275 degrees. Place ham on a baking dish. Pour half of the glaze (see recipe below) over ham and in between the spiral slices. Cover ham snugly with foil. …
WebAdd in the brown sugar, maple syrup, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). …
WebAdd the brown sugar, pure maple syrup, stone ground mustard, cinnamon, nutmeg and a dash of ground cloves to a small saucepan over medium heat. Bring the glaze mixture to …
WebBrush / spoon half the glaze all over the surface and cut face of the ham (don't worry about underside, glaze drips down into pan) Pour the water in the baking dish, then place in …
WebBring pure maple syrup, dark brown sugar, mustard, pepper and cornstarch to a boil. Let boil 2-3 minutes, whisking constantly until mixture starts to thicken. Add orange juice. Let …