Maple Pecan Cookies Martha Stewart

Listing Results Maple Pecan Cookies Martha Stewart

WebOct 3, 2021 · Line a baking sheet with parchment paper for easy cleanup (optional). In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. Set …

Ratings: 37
Total Time: 25 mins
Category: Dessert
Calories: 345 per serving

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WebJul 9, 2022 · BAKE: Position a rack in the center of the oven and preheat the oven to 350ºF. Line a baking sheet with parchment paper. When the …

Rating: 5/5(11)
Category: Cookies
Servings: 28
Total Time: 1 hr 30 mins
1. DOUGH: In the bowl of a stand mixer, beat the butter for 1 minute. Then add the powdered sugar and cream them together, for another minute. Add the maple and vanilla extracts and combine. Then add the ground cinnamon and flour until the flour is mostly mixed in. The dough will be shaggy and that’s okay. Add the chopped pecans with the mixer on the stir setting until evenly dispersed. Expect the dough to be quite thick!
2. ROLL: Flour a clean work surface, I like to do this on a silicone mat placed on the counter. Dump out the dough and pull it together into a disc without working it too much, sprinkling with a little bit of flour if it’s sticking. Divide the dough into two equal pieces then roll each piece into a 10-inch log that is about 2 inches in diameter. In a bowl, combine the coarse sugar and chopped pecans. Spread the sugar and pecan mixture over your clean work surface and roll the logs in the mixture until both logs are coated. Wrap each individual log in plastic wrap and refrigerate for at least 1 hour or longer. It's easier to slice the dough if it's chilled. You can make this up to 4 days in advance and refrigerate. Don't discard pecan sugar mixture; you can sprinkle a pinch on each cookie before baking, if desired.
3. BAKE: Position a rack in the center of the oven and preheat the oven to 350ºF. Line a baking sheet with parchment paper. When the oven has reached 350ºF, remove one log from the refrigerator and cut the log into 14 equal pieces using a sharp knife. Place the cookies on the lined baking sheet, about 1 ½ inches apart. You can sprinkle the cookies with the remaining pecan sugar mixture if you’d like. Bake for roughly 14 - 17 minutes or until golden around the edges. Allow the cookies to rest on the cookie sheet for 5 minutes before moving to a cooling rack.

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WebDec 19, 2023 · How to Make Sourdough Shortbread Cookies. Step 1: Cream the butter and sugar. Step 2: Add salt, sourdough starter, and vanilla. Step 3: Add the flour. Step 4: Stir …

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WebApr 20, 2007 · Preheat oven to 350°. Mix flour, salt and baking powder together and set aside. Mix softened butter, syrup, maple extract and sugars until creamy. Gradually add …

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WebDec 8, 2023 · Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and …

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WebMay 25, 2022 · Preheat the oven to 350°F and line a baking sheet with parchment paper. Arrange the scoops of cookie dough on the baking sheet about 2 inches apart. Bake for 9 to 12 minutes or until golden brown on …

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WebDec 1, 2023 · For easy clean up, place wax paper or parchment paper under the cooling rack when icing the cookies. Two 13-inch-long cookie dough rolls cut between 1/4 and 1/2 inch thick will yield about 6 dozen (1 …

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WebOct 21, 2022 · Add the butter and sugars to your mixer bowl and mix on medium speed for 3 minutes. Next, add the vanilla extract and maple syrup and blend. Now, add one egg at a time and incorporate it into the cookie …

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WebLet it cool for about 10 minutes before adding to a mixing bowl with the coconut sugar, maple syrup, eggs and vanilla extract. Mix on high speed for about 2-3 minutes. In a separate bowl, combine the all purpose flour, …

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WebIn a separate bowl, sift flour, baking soda, and salt. Slowly add flour mixture to butter mixture and mix after each addition. Stir in pecans. Place bowl in fridge to chill for about 1 hour. Preheat oven to 350 degrees. Drop …

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WebNov 13, 2021 · Beat the wet ingredients. Using a stand mixer or electric hand mixer, beat the butter and sugar on high speed until light and creamy, at least 3 minutes. Do not skip this step. Once combined, add the maple …

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WebOct 12, 2022 · Prep Time: 30 mins. Cook Time: 10 mins. Inactive Time: 20 mins. These oatmeal cookies are supremely soft and chewy, with bits of crunch from the pecans. …

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WebJun 12, 2017 · Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, stir together oats, flour, salt, and baking soda. In a large bowl, using an electric mixer, beat butter and sugars on high until …

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WebSep 12, 2022 · Add in the egg, maple syrup, vanilla extract, and maple extract and stir until combined. Add in the flour, baking soda, and salt and stir together on low speed until you have a nice soft dough. Fold the …

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WebPreheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), cream the

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WebJul 20, 2023 · Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. …

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