Martha Stewart Maple Oatmeal Cookies

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WebIn a medium bowl, stir together oats, flour, salt, and baking soda. In a large bowl, using an electric mixer, beat butter and sugars on …

Reviews: 6Category: Cookie RecipesRatings: 174Calories: 138 per serving1. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, stir together oats, flour, salt, and baking soda. In a large bowl, using an electric mixer, beat butter and sugars on high until pale and fluffy, 3 minutes. Beat in maple syrup, egg, vanilla, and 1/4 cup water, scraping down bowl as needed. With mixer on low, beat in oat mixture in 2 additions until just combined.
2. Drop dough in rounded teaspoons, 2 inches apart, onto parchment-lined baking sheets. Bake until edges are golden, about 11 minutes, rotating sheets halfway through. Let cookies cool on sheets until set, about 2 minutes, then transfer to wire racks and let cool completely. (Store cookies in an airtight container, up to 1 week.)

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Web1 teaspoon pure maple extract 2 3/4 ounces (1 cup) walnuts, coarsely chopped Directions Step 1 Preheat oven to 300 degrees. Have …

Rating: 4/5(56)
Category: Cookie RecipesServings: 121. Preheat oven to 300 degrees. Have ready 2 baking sheets lined with parchment. In a medium bowl, whisk the oatmeal, coconut, flour, salt, and sugar. Set aside.
2. In a small saucepan over medium heat, combine the butter, maple syrup, and golden syrup. Heat until the butter is melted. Remove from heat, and set aside. In a small bowl, combine the baking soda with the boiling water. Immediately stir this mixture into the melted butter until combined. Add the maple extract; stir into the oat mixture. Fold in walnuts.
3. Form balls, using 3 tablespoons of dough, and place about 3 inches apart on prepared cookie sheets, 6 to a sheet. Flatten each of the balls slightly.
4. Bake until golden brown and set, about 20 minutes, rotating halfway through. Transfer to wire rack to cool. Store in an airtight container up to 1 week.

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WebDirections are based on the original recipe of 40 Cookies Step 1 Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside. Step 2 …

Servings: 20Total Time: 35 mins

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up …

Rating: 4.9/5(19)
Total Time: 22 minsCategory: DessertCalories: 117 per serving

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WebMar 21, 2014 1.2K Dislike Share Everyday Food 1.66M subscribers A family friend of a colleague shared this simple recipe for her crispy, chewy oatmeal cookies and claims they are …

Author: Everyday FoodViews: 68.3K

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WebLow Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. zucchini crisp; curried mango; chicken minestrone; baked …

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WebBeat in the egg, syrup and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and raisins. Drop by tablespoonfuls …

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WebMartha Stewart demonstrates a recipe for a treat from her recent cookbook, "Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the

Author: CBS Sunday MorningViews: 78K

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WebTea’s favorite cookie just got an upgrade. These biscotti can be made with a white chocolate drizzle, dark chocolate drizzle, or both. Mixed in with the flavors of …

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Web11 hours ago · Low carb Low cholesterol Low fat Low sodiumt Oatmeal Cookies Recipe Martha Stewart Web Combine the rolled oats, flour, baking soda, baking powder, and …

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WebKeto Sugar-Free Chocolate Crinkle Cookies. This sugar-free chocolate crinkle cookie recipe from The Big Man’s World is also low carb. The recipe calls for sugar-free maple syrup, keto powdered sugar …

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WebOatmeal Cookies Recipe Martha Stewart . 4 days ago marthastewart.com Show details . Web Mar 21, 2011 · Add the dry mixture to the butter mixture, then mix on low speed …

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WebIn a large bowl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let butter cool for 1 minute, then whisk in egg. Add dry ingredients to bowl and stir until …

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