Maple Glazed Scallops Recipe

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WebMar 2, 2021 · Preheat the oven to 350F. Mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl. Melt some butter …

Rating: 4.3/5(22)
Total Time: 25 mins
Category: Low Carb Appetizers
Calories: 215 per serving
1. Preheat the oven to 350F.
2. Mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl.
3. Melt some butter and pour it into the base of a small baking dish. add the white wine, if using. Place the scallops into the baking dish.
4. Spoon the Parmesan mixture over the scallops, then cover with foil and roast for 20 minutes or until they reach an internal temperature of 125-130F.

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WebThese Maple Glazed Seared Scallops are an elegant but easy dinner option! LOW CARB. Contains these allergens. FISH. MILK. CRUSTACEAN SHELLFISH. 296 …

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WebOct 6, 2023 · 2 lbs of large scallops; 3 tablespoons of unsalted butter; Salt, to taste; Black pepper, to taste; 1 cup of pure Canadian maple syrup; 1/2 cup of heavy cream; 1/2 cup …

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WebOct 6, 2018 · Heat coconut oil in a large frying pan or use your outdoor BBQ grill. Once sizzling hot, add the wrapped scallops and bring the heat down to medium-high. Grill for about 2.5 minutes on each side. In the …

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WebMar 8, 2024 · Add the spinach, cream, salt and pepper and nutmeg to the skillet and cook over med-low heat for about 5 minutes or until thoroughly blended. Taste and add more seasoning if needed. Fold in the cheese …

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WebMar 11, 2020 · Lay scallops in the pan, leaving space so as not to crowd them. They should sizzle immediately. Cook for 2 minutes without touching them. Flip the scallops and immediately add the butter and garlic. Cook …

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WebDec 1, 2019 · Maple-Glazed Scallops Coastal Living September 2002. To prevent scallops from rotating, use 2 skewers for each kebab. Yield: 6 servings. 12 bacon slices, cut in half 24 large sea scallops (about 2 …

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WebNov 10, 2021 · Seared Scallops. Use a paper towel to pat scallops dry all over, season with salt and pepper. Set aside. Using a cast-iron or other heavy-bottomed pan - NOT a nonstick pan! - heat over high until very …

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WebPreparation. Mix together soy and ginger. Heat butter in non-stick skillet until smoking brown. Add scallops, one at a time. Turn after 30 seconds, or when well browned. Add …

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WebApr 13, 2016 · Instructions. Rinse scallops with cold water and remove any of the side muscles (the little extra flap found on the side of the scallops) that are present. Pat scallops dry. Season scallops with salt and …

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WebApr 19, 2021 · Remove scallops from pan and transfer to a plate. In the same pan, melt butter. Add minced garlic and fry until aromatic, for about 1 minute. Add vegetable stock and simmer on medium-low heat until the …

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WebDec 27, 2021 · Heat your pan to medium-high heat, add your butter until it melts, and stir gently for about 3-5 minutes until the butter begins to brown. Add maple syrup, minced …

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WebOct 10, 2023 · In a large saucepan over medium high heat, stir together the bourbon, maple syrup, chili pepper flakes, and salt. Bring to a boil. Reduce the heat and simmer for 3 minutes, until the sauce reduces and thickens …

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WebJan 22, 2013 · Remove, drain and cool until you can safely handle the bacon. Wrap each scallop in bacon and secure with a toothpick. Using a pastry brush, paint all over with maple syrup. Turn the broiler on high. …

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WebJan 30, 2023 · This recipe is gluten-free, paleo, and low-carb friendly. Lollipops for grown-ups is what I imagined when I was making these tender, flavourful maple and lime …

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WebDec 12, 2023 · Once the pan is super hot, add the oil and 1 tablespoon of butter and swirl until the butter has melted. Place the scallops seasoning side down in the pan, and don't touch/flip until a golden crust has formed …

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