Maple Bourbon Marinade Recipe

Listing Results Maple Bourbon Marinade Recipe

WebNov 16, 2020 · 2-4 boneless, skinless chicken breasts. In a medium bowl, melt the butter in the microwave, then add in all of the other ingredients. …

Ratings: 29
Calories: 412 per serving
Category: Main Course
1. Place chicken breasts in a large ziplock bag, set aside. In a medium bowl, melt butter in the microwave, then add in all other ingredients. Whisk together to combine. Reserve 1/4 cup for additional glazing after cooking, and then pour in remaining glaze into the ziplock bag, covering chicken, and seal the bag.
2. Place the bag in the refrigerator and let chicken marinate for 1-2 hours.
3. Remove chicken from bag and place chicken in a casserole dish or pie plate. I leave a small amount of the marinade in the dish to bake with the chicken and discard the rest along with the bag.
4. Bake at 400 degrees for about 20 minutes. Turn the chicken over halfway through cooking so the top half bakes in the marinade. When done, turn back over, and broil on high for an additional 2-3 minutes. This isn’t necessary as the chicken should be thoroughly cooked, but broiling it adds the extra crispness with the marinade and goldens the chicken. Remove from the oven and serve.

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WebApr 12, 2024 · Instructions. In a medium bowl, whisk together the whiskey, brown sugar, vinegar, worcestershire sauce, and garlic. Pour the marinade into a sealable bag, add your choice of meat or veggies to the bag and …

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WebSep 19, 2023 · Pour marinade over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator 8 to 24 hours, turning bag occasionally. To prepare the Grilled Sweet Potatoes: Fold a 36x18-inch piece of heavy …

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WebJul 13, 2020 · Prepare grill for indirect, low heat. Arrange wings in one layer over indirect low heat on a gas grill. For charcoal, heat coals on one side and place chicken on opposite side. Cover grill and cook for 30 minutes. …

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WebAdd the chicken thighs then sear until golden brown on one side, 1-2 minutes, and then flip and sear until golden brown on the other. The chicken does not need to be cooked through at this point. Remove the chicken to …

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WebJan 4, 2023 · Rinse the chicken wings with water and pat dry with a paper towel. Place in a large bowl and set aside. In a medium sauce pan, melt the butter and add the onion. Simmer for about 3 minutes. In the sauce pan, …

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WebNov 23, 2021 · Combine, herbs, bourbon, soy sauce, water, maple syrup, and olive oil in a large bowl. Divide the mixture in half. Add the chicken to the bowl and coat well with half the mixture. Cover and marinate for 2 to …

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WebMar 2, 2022 · Method. Make the bourbon maple glaze: Melt butter in a medium saucepan on medium heat. Add the grated onion and cook for 2 to 3 minutes. Add the bourbon whisky, the maple syrup, tomato paste, …

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WebMay 1, 2019 · Pour over the steak and flip the steak to coat. Cover the baking dish or seal the bag, and refrigerate at least 1 hour or up to 4 hours. Cook the steak and asparagus: Heat 2 tablespoons vegetable oil in a …

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WebAug 28, 2023 · Instructions. Combine all of the ingredients in a saucepan over medium heat and bring to a light boil. Reduce the heat to low and simmer for about 20-30 minutes, until the glaze becomes syrupy. Use immediately or allow to cool before storing in an air-tight container in the refrigerator for later use.

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WebMay 9, 2019 · This sugar-free glaze can be used on ham, salmon, chicken, turkey, pork and fish. Enjoy a sweet keto glaze on your favorite meat. 5 from 2 votes. Print Pin Rate. Course: Keto, Main Dish. Cuisine: Keto. …

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WebAug 25, 2023 · Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but controlled) boil. Reduce the heat and allow sauce to simmer, stirring …

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WebJan 16, 2024 · How to Make Maple Bourbon Glaze. Combine all ingredients in a small saucepan. Bring to a low boil over medium-high heat, stirring frequently to ensure the sugar dissolves completely. Lower the …

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WebAug 1, 2023 · Put butter and brown sugar on each sheet of foil. Remove the ribs from the smoker, and lay one rack, meat side down, on each sheet of foil. Fold up all 4 sides to create a bowl. Add some flavor! Add maple

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WebMar 12, 2024 · Stir in the maple syrup, then the remaining ⅓ cup bourbon and 2 cups of the beef stock. Arrange the beef in an even layer, then add more beef stock until the beef is about 80 percent covered. Add thyme …

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Web5 days ago · Calories: 462 kcal Carbohydrates: 39 g Protein: 18 g Fat: 19 g Saturated Fat: 5 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 8 g Trans Fat: 0.1 g Cholesterol: 111 mg Sodium: 247 mg Potassium: 386 mg Fiber: 0.03 g Sugar: 37 g Vitamin A: 97 IU Vitamin C: 2 mg Calcium: 55 mg Iron: 2 mg

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WebLine a baking sheet with parchment paper and foil. Lay the salmon skin side down on the foil. Season with salt and pepper, then brush the glaze over the top. Drizzle any remaining glaze on the salmon. Fold the aluminum foil …

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