Bourbon Brown Sugar Marinade Recipe

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Weblemon juice, honey, star anise, bourbon, chamomile tea, cinnamon stick. Honey Pork Tenderloin Kabobs Pork. bourbon, honey, pork tenderloin, sweet potatoes, …

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WebTo create: Simply mix all of the ingredients together into a medium size bowl, add your cut up meat and refrigerate for 3-4 hours. I created shish kabobs and grilled …

Rating: 4.3/5(11)
Total Time: 5 minsCategory: RecipesCalories: 210 per serving1. Whisk together ingredients in a medium sized bowl.
2. Add whatever meat you're using and refrigerate for 3-4 hours before cooking using your desired method.

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WebIngredients. 1 cup John AP Conoley Bourbon Whiskey. 1 cup Brown Sugar. 1 cup Cooking oil. 1 cup Mustard. 1 cup Worcestershire sauce. 1 Red Pepper …

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Webdirections Prepare a medium-hot grill fire. Meanwhile, combine the soy sauce, bourbon, sugar, mustard, and hot sauce in a large zip-top bag. Seal and shake to …

Rating: 5/5(2)
Total Time: 40 minsCategory: SteakCalories: 429 per serving1. Prepare a medium-hot grill fire. Meanwhile, combine the soy sauce, bourbon, sugar, mustard, and hot sauce in a large zip-top bag. Seal and shake to combine the ingredients and dissolve the sugar. Add the steak to the bag, seal, massage to cover the steaks with marinade, and set aside for 15 to 20 minute at room temperature.
2. When the grill is ready, remove the steak from the marinade and shake off any excess, but don’t pat it dry. Reserve the marinade. Grill the steak until good sear marks appear, 3 to 4 minute With tongs, rotate the steak 90 degrees (to get a crosshatch of grill marks) and continue grilling until grill marks form and the edges are a little crisp, another 3 to 4 minute Flip the steak and grill the other side in the same way until the exterior is nicely seared and the steak is cooked to your liking, 10 to 12 minute total cooking time for medium rare. Let the steaks rest for about 5 minute.
3. Meanwhile, pour the marinade into a small saucepan and boil over medium-high heat until syrupy, about 3 minute (watch carefully to prevent burning). For flank steak, slice the meat thinly across the grain. For strip steaks, slice thickly or serve in chunks. Serve with a drizzle of the sauce.

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Web3 tablespoons olive oil 2 tablespoons red wine vinegar 2 teaspoons freshly ground black pepper Instructions: Combine all ingredients and place in a zipper-locking plastic bag …

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Web10mins Ingredients: 7 Yields: 2 pounds of meat Nutrition information Advertisement ingredients Units: US 1⁄4 cup Bourbon 1⁄4 cup soy sauce 1⁄4 cup Dijon mustard 1⁄4 cup …

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Webbrown sugar, semi sweet chocolate chips, half & half, bourbon and 1 more Peach Bourbon Barbecue Sauce Alison's Allspice brown sugar, water, apple cider …

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Web2 ounces bourbon 2 tablespoons white vinegar 2 tablespoons liquid smoke 1 tablespoon Worcestershire sauce 1/2 tablespoon hot sauce 3/4 cup sugar substitute …

Author: George StellaDifficulty: Easy

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WebAdd the brown sugar substitute, allulose syrup (or more brown sugar substitute), tamari sauce (or coconut aminos), bourbon, lemon juice and chicken stock …

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WebSimple ingredients coming together to make something special is one of my favorite parts of cooking. Even with common pantry items the combinations can be …

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WebIn a small bowl, stir together bourbon, soy sauce, ketchup, brown sugar erythritol, apple cider vinegar, ginger, red pepper flakes, and pepper. Pour over chicken. Cover slow cooker and cook on LOW for 3 …

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WebDirections. Preheat oven to 325 degrees F. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower

Author: George StellaSteps: 5Difficulty: Easy

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WebTo cook the pork inside, pan sear the pork for 2 minutes on all sides. Place the pork on a rimmed baking sheet and bake at 400ºF for 10 to 12 minutes. Use a meat …

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WebThe ingredients are useful to make bourbon and brown sugar marinated steak recipe that are soy sauce, bourbon, brown sugar, dijon mustard, hot sauce, flank steaks . …

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WebPreheat oven to 250 degrees. Cover a large, rimmed baking sheet with foil. Season ribs with salt and pepper and place on baking sheet. Cover with foil and bake …

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WebSimply whisk together teriyaki marinade, bourbon, brown sugar and garlic. Pour over pork tenderloins and refrigerate several hours or overnight. Remove the pork …

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