Web3 tablespoons bourbon* 2 tablespoons (1 oz) salted butter 1/4 to 1/2 teaspoon cayenne pepper Directions In a small saucepan over high heat, bring the …
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WebAssemble the ingredients. Grab all your ingredients for the glaze, and pull out a medium-sized saucepan. Combine and boil. …
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WebMaple Bourbon Barbecue Sauce Yield: 3 cups of sauce Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes …
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WebMix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a medium-sized glass or ceramic …
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WebStep 9: Pour the VERY HOT caramel into the sieve over the butter. Step 10: The butter will cool down the sugar and melt. Let it stand …
WebTo a small mixing bowl add the maple syrup, bourbon and vanilla. Beat with a wire whisk until the mixture is thoroughly combined. I prefer it as is, with a strong kick of bourbon flavor. If you want to burn off …
WebBring the maple syrup, bourbon, and butter just to a boil in a small saucepan over high heat. Turn the heat down to low, then simmer for three minutes. After adding the vanilla extract, turn off the heat. Serve warm or store in the fridge for up to three days covered. This can also be prepared in advance.
WebThis keto maple syrup is a low carb and sugar free take on a classic pancake syrup! Simple ingredients and better than store bought! Servings: Prep: 1 min Cook: 10 mins Total: 11 mins Rate This Recipe …
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WebThe very first step to making this low-carb maple syrup is to mix the xanthan gum with a small amount of the water. You want to create a thick consistency before you add the other ingredients. Tip: Make sure it …
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Webpure maple syrup, grapeseed oil, natural vanilla extract, roasted, unsalted cashews and 2 more Apricot Bourbon Sauce the tailgate foodie maple syrup, lemon …
WebAdd the sugar, whisking to combine. Add the cream and vanilla, continuing to whisk until the sugar has dissolved. Remove from the heat and whisk in the bourbon and salt. Allow to sit for 10-15 minutes before using. Mixture will …
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WebAdd in maple syrup extract, butter extract, vanilla extract, cinnamon, and salt. Whisk ingredients together until they combine. Then add xanthan gum to the pot and turn the burner up a couple of notches. …
WebFollow these few simple steps to make the best sugar-free maple syrup. Step 1: In a small bowl add the golden monk fruit, xanthan gum, and salt. Stir together …
WebPour over the steak and flip the steak to coat. Cover the baking dish or seal the bag, and refrigerate at least 1 hour or up to 4 hours. Cook the steak and asparagus: …
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WebStep 1 Combine maple syrup, water and bitters in a glass, stirring until well blended. Add a few blocks of ice and the orange peel, then pour bourbon on top. Add a few blocks of ice and the orange
Webdirections. Bring maple syrup and softened butter to a boil in medium saucepan. Stir in 1 tablespoon bourbon whiskey or extract. Serve warm over crepes or pancakes.
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WebBourbon Glaze- optional 2 tbsp sugar free maple syrup 3 tbsp bourbon Instructions Cake Instructions Preheat oven to 350º F. Mix softened butter and cream cheese in a large …
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