Mantecaditos Puerto Rican Cookies

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WebDec 7, 2018 · Preheat oven to 350°F. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan. In a large …

Rating: 4.5/5(189)
Total Time: 30 mins
Category: Cookies & Bars
Calories: 125 per serving
1. Preheat oven to 350°F. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan.
2. In a large bowl, cream butter, shortening (or lard) and sugar until light and fluffy, about 3 minutes.
3. Stir in almond extract, salt and flour until well combined.
4. Divide dough into small balls, about 1 ½ teaspoons each.

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WebNov 30, 2022 · Bake the mantecaditos for 16-18 minutes at 350°F (177°C) or until they have golden brown bottoms but light brown sides. Baking for …

Ratings: 48
Category: Dessert
Cuisine: Puerto Rican/Hispanic
Total Time: 56 mins
1. Sift together the all-purpose flour, ground cinnamon, and baking powder into a mixing bowl. Set this bowl aside while you mix the remaining batter.
2. Once the dough has come together, scrape the dough of the mixing bowl and onto a sheet of plastic wrap. Press the dough into a 8x6-inch rectangle that is roughly 1/2-inch thick.
3. Preheat your oven to 350°F (177°C).

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WebJan 4, 2021 · Heat the oven to 350 degrees. Grease two baking sheets. In the electric mixer, mix the lard, butter, sugar, egg yolks and almond extract until creamy. Then add the flour little by little. Take the mixture by …

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WebDec 22, 2023 · To create the cookies scoop out a tablespoon of dough and form into balls. Place them on an ungreased cookie sheet. They will not …

1. Preheat your oven to 350 degrees.
2. Mix your butter and shortening until it’s nice and smooth. It will have a creamy consistency.
3. Slowly add your sugar until mixed well.
4. Add your vanilla extract, almond extract, and a few drops of yellow food coloring as you keep mixing all the ingredients.

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WebDec 12, 2011 · Ingredients: Preheat the oven to 350 degrees, and line cookies sheets with parchment paper. In the bowl of your mixer, on medium speed, beat the sugar, butter …

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WebDec 17, 2020 · The traditional mantecadito shape is a flattened disc with a slight impression in the middle. To do this, spoon about one-and-a-half tablespoons of batter into your hand and squeeze it together firmly, so …

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WebDec 29, 2019 · Preheat oven to 350 F. Line a cookie sheet with silicone mat, parchment paper, or use an ungreased cookie pan. In a large bowl, combine butter, shortening and …

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WebMay 23, 2019 · 1/4 tsp kosher salt. 1 tsp almond extract. 2 1/4 cups AP flour. Guava jelly, for garnish. Preheat the oven to 350ºF. In a stand mixer with a paddle attachment, cream the butter and vegetable shortening …

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WebOct 16, 2020 · Preheat the oven to 350 degrees F. Combine the shortening, butter and sugar in a bowl. Blend with an electric mixer or wooden spoon until the mixture is fluffy. Add the egg yolks, almond extract, and salt. Mix …

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WebDec 17, 2020 · It's still the holidays and in Puerto Rico we have our own version of sugar cookies, this small biscuits melt in your mouth. The delicious almond flavor comb

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WebPuerto Rican Cookies – Steps. First, preheat your oven to 350 degrees. Line your cookie sheets with parchment paper. In a large bowl cream your butter, and sugar until light and …

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WebPreheat oven to 350ºF (180ºC). Line an un-greased cookie sheet with parchment paper (optional). With a hand or stand mixer, cream butter and shortening until creamy and well …

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WebJul 3, 2019 · Zest of 1 lemon . 2 cups all-purpose flour . 1 cup almond flour . ½ teaspoon kosher salt . 1 cup unsalted butter (2 sticks), cold, cut into small pieces

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WebDirections. Place oven rack in middle position of the oven. Preheat oven to 350 F. Combine flour and nutmeg; set aside. In a large bowl, beat butter, shortening and extracts with an electric mixer until smooth.

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