Mango Float Recipe

Mango Float Recipe by Tasty

WEBAug 14, 2023 · Preparation. Peel the mangoes and cut the lobes off as close to the pit as possible. Thinly slice half of the mango …

1. Peel the mangoes and cut the lobes off as close to the pit as possible. Thinly slice half of the mango lobes into ¹⁄₁₆-inch (15 mm)-thick slices, keeping the slices intact and transferring to a tray or plate. Cover and refrigerate until ready to assemble. Cut the remaining mango into ½-inch (1.24 cm) cubes. Transfer to a bowl, cover, and refrigerate until ready to assemble.
2. Add 2 cups of cream to a chilled large bowl and use an electric hand mixer to beat on medium-high speed until stiff peaks form, 3–5 minutes. Add the remaining 2 cups of cream and beat again until stiff peaks form, 3–5 minutes more.
3. Add half of the condensed milk and beat until fully incorporated. Add the remaining condensed milk, vanilla, and salt and beat until fully incorporated and stiff peaks form, 4–7 minutes. Give the mixture a final stir with a rubber spatula.
4. Line a chilled 7 x 11 (17 x 27 cm) -inch glass dish with parchment paper, leaving overhang on all sides.

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Mango Royale Graham Cake (Mango Float) Kawaling …

WEBApr 9, 2023 · Using a hand mixer on low speed, whip mixture until it reaches firm peaks. Gently fold in half of the diced mangoes, making …

1. Line 8 x 8 baking dish with parchment paper, leaving about a 1-inch overhang on all sides. Set aside.
2. In a bowl, combine heavy cream and condensed milk. Using a hand mixer on low speed, whip mixture until it reaches firm peaks.
3. Gently fold in half of the diced mangoes, making sure not to deflate the whipped cream.
4. Arrange one layer of graham crackers on bottom of prepared dish. Spoon 1/3 of cream mixture on crackers and spread to cover.

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