Mango Float Recipe

Mango Float Recipe Pinoy Recipe at iba pa

WebDec 6, 2020 · Instructions. Prepare an 8×8 baking dish glass or any similar container and set aside. Wash mangoes, cut both sides off the pit, peel …

1. Prepare an 8×8 baking dish glass or any similar container and set aside.
2. Wash mangoes, cut both sides off the pit, peel and slice the flesh thinly. Don’t throw the pit, scrape the flesh and reserve.
3. In a mixing bowl, whip the cream until light and double in size. Add in chilled all-purpose cream, condensed milk, vanilla extract and a pinch of salt and mix until well combine. At this point you can taste test your cream and adjust the sweetness according to your taste.
4. Divide the whipped cream mixture into 3 parts, so you can have a 3-layer mango float.

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Mango Float Recipe by Tasty

WebAug 14, 2023 · Preparation. Peel the mangoes and cut the lobes off as close to the pit as possible. Thinly slice half of the mango lobes into ¹⁄₁₆ …

1. Peel the mangoes and cut the lobes off as close to the pit as possible. Thinly slice half of the mango lobes into ¹⁄₁₆-inch (15 mm)-thick slices, keeping the slices intact and transferring to a tray or plate. Cover and refrigerate until ready to assemble. Cut the remaining mango into ½-inch (1.24 cm) cubes. Transfer to a bowl, cover, and refrigerate until ready to assemble.
2. Add 2 cups of cream to a chilled large bowl and use an electric hand mixer to beat on medium-high speed until stiff peaks form, 3–5 minutes. Add the remaining 2 cups of cream and beat again until stiff peaks form, 3–5 minutes more.
3. Add half of the condensed milk and beat until fully incorporated. Add the remaining condensed milk, vanilla, and salt and beat until fully incorporated and stiff peaks form, 4–7 minutes. Give the mixture a final stir with a rubber spatula.
4. Line a chilled 7 x 11 (17 x 27 cm) -inch glass dish with parchment paper, leaving overhang on all sides.

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