Mall Pretzels Copycat Recipe

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WebMar 5, 2009 · Instructions. Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead …

Rating: 5/5(11)
Total Time: 20 mins
Category: Snack
Calories: 392 per serving
1. Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead the dough until smooth and elastic. Let rise at least 1/2 hour.
2. While the dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often.
3. After the dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on a greased baking sheet. Allow pretzels to rise again. Bake in the oven at 450 for about 10 minutes or until golden. Brush with melted butter and enjoy!

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WebOct 12, 2018 · Whisk in the granulated sugar until dissolved. Sprinkle the yeast over the water and let sit until the yeast becomes frothy, about 5 …

Rating: 5/5(32)
Total Time: 1 hr 8 mins
Servings: 8
1. Preheat the oven to 250°F. Line a baking sheet with foil. Evenly sprinkle the baking soda over the prepared baking sheet and bake for 1 hour. Melt 2 tablespoons of the butter.
2. Meanwhile, pour one cup of warm water into a large bowl. Whisk in the granulated sugar until dissolved. Sprinkle the yeast over the water and let sit until the yeast becomes frothy, about 5 minutes. Stir in the salt and the 2 tablespoons of melted better.
3. Add the flour, stirring in a bit at a time, until a dough forms and loses most of its stickiness. Knead the dough until smooth, then lift from the bowl and oil the bowl with vegetable oil. Place the dough back into the bowl and cover with plastic wrap. Let sit in a warm spot until doubled in size, about 45 minutes to an hour.
4. Remove the baked baking soda from the oven and set aside. (Make sure not to breathe it in or handle it with your bare hands as it can be irritating.) Preheat the oven to 450°F. Line a sheet pan with parchment paper and set aside.

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WebAug 22, 2023 · Copycat Auntie Anne's Soft Pretzels Recipe Copycat Auntie Copycat Auntie Anne's Soft Pretzels Recipe. Perfect for snack time. bring the magic of the mall

Ratings: 21
Category: Snack
Cuisine: American
Total Time: 25 mins

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WebApr 12, 2022 · Heat the milk and water to 105°F (I microwave it for 45 seconds.) Stir in the yeast and allow it to proof for 5 minutes. Meanwhile, in a large bowl, combine the flour, sugar, salt, baking powder, and melted …

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WebRoll each piece into a 16 inch rope. Shape pretzel. Dip both sides briefly into a bowl filled with with wash ingredients and place on a greased baking sheet. Heat oven to 425 degrees F. Let pretzels rise for 15 minutes, …

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WebFeb 18, 2023 · Let rise in a warm spot until doubled in size, 1 to 2 hours. Preheat the oven to 450°F. Line a large baking sheet with parchment paper and spray lightly with nonstick cooking spray. In a 2-qt baking dish, …

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WebDivide the dough into pieces. Roll the dough pieces into thin ropes on a lightly floured work surface, then twist each 16 inch rope into a shape of a pretzel. Dip each pretzel into the egg before transferring to a baking …

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WebApr 26, 2015 · Make the pretzels: Warm the milk in microwave (about 30 seconds); pour into a medium bowl & add yeast. Let it sit about 2 minutes; stir in the brown sugar and 1 cup flour with a wooden spoon. Add 2 …

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WebApr 15, 2024 · Place 2 cups (248g) flour, yeast, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk to combine. Place water and butter in a …

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WebDip the pretzel in the warm baking soda solution and place on the prepared baking sheet. Repeat with remaining dough. Place the baking sheet in the oven and bake at 450 …

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WebMar 11, 2016 · Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray; set aside. Uncoil one Cinnabon roll and reshape into a pretzel (tutorial here ), place on baking sheet, and repeat with …

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WebJan 6, 2021 · Combine the yeast, 1 teaspoon of the sugar, and the warm water in a small bowl. Let rest for 10 minutes to activate the yeast. It should look a little bit foamy. In a stand mixer fitted with the dough hook, whisk …

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WebApr 21, 2012 · Add the butter and sugar. Add the flour about 1 cup at a time and the add the fine salt. Kneed for about 10 minutes with a stand mixer, or by hand. Put it in a greased …

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Webdirections. Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least …

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WebMar 11, 2024 · Preheat the oven to 450 F. Roll a piece of the dough into a long and very skinny "rope," about 36 inches long. Loop the dough in half and then twist the ends …

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WebDec 21, 2018 · The Best Pretzel Recipe! I think I’ll take the award for coolest mom ever today (I’m only joking, but after making these, I’m feeling like my kids think I’m seriously amazing). My family has become serious …

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WebNov 10, 2020 · Preheat the oven to 250°. Prepare a cookie sheet with parchment paper. Measure out the pretzels into a large bowl. Melt and pour the butter over the pretzels. Stir to coat evenly. In a small bowl, combine …

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