WEBNov 24, 2013 · Instructions. Sift flour into a bowl and add salt. Add butter & lard and "cut in" using a pastry cutter. Add ice cold water and mix with a …
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WEBAug 3, 2017 · Directions. Make sure the tallow or rendered lard is thawed. Add all ingredients into a mixing bowl and mix well. Add more water until dough sticks together nicely. Cut the dough evenly into four separate …
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WEBApr 11, 2024 · This is also why you could use this same recipe and substitute leaf lard for the tallow. Finished butter is made up of around 80% fat and 20% water and milk solids. …
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WEBNov 18, 2023 · If your crust requires blind baking: Preheat the oven to 375°F. Remove the crust from the refrigerator and cover with a piece of …
WEBNov 2, 2023 · Refrigerate for one more hour, or freeze for later use. If frozen, thaw the dough in the refrigerator overnight. Unwrap the dough and roll to about two inches larger than the diameter of your pie plate. Slip …
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WEBMay 1, 2023 · Preparation. In a large mixing bowl, combine flour and salt, stir to mix. Add in cubed butter and grated deer tallow. Cut into the flour with a large fork of pastry blender (aka pastry cutter). You are looking for …
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WEBJul 10, 2020 · Gather the dough into a ball, wrap in plastic wrap or put it in a ziptop bag, and chill in the refrigerator for at least 30 minutes and up to 5 days. The dough is now ready to roll out and use in any recipe. To line …
WEBMay 8, 2022 · How to make perfect, easy pie crust. Start by processing flour and sugar in a food processor for a few seconds until combined. You can also do the whole process by hand, using a pastry cutter or even 2 …
WEBNov 6, 2022 · Place a large piece of parchment paper into the bottom of unbaked crust. Pour some dry beans, rice, or pie weights on top and smooth into an even layer. Bake at 375° F for 15-20 minutes. Remove …
WEBAdd in the butter and shortening pieces and process for about 15 to 20 seconds, until combined. Add in the remaining half of the flour and pulse until all the flour is incorporated. Sprinkle in cold water and vodka and …
WEBDirections. In a large mixing bowl, sift together the flour, salt and sugar. Add the shortening and break it up with your hands as you start to coat it all up with the flour. Add the cold butter cubes and work it into the flour with …
WEBNov 13, 2022 · Instructions. Mix: In a large bowl use a pastry cutter to combine the shortening, tallow, flour, sugar and salt. Add water one tablespoon at a time, until the dough is smooth and doesn't crack when …
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WEBMay 25, 2024 · Place a baking sheet on a middle oven rack. 2 Roll out enough dough to make one 9-inch crust (1 dough disk). Place into a pie plate and then pierce the bottom of the crust with a fork (this prevent air …
WEBOct 23, 2020 · Instructions. In the bowl of a food processor**, pulse together the flour, sugar, and salt until combined. Add the shortening and pulse until pea-sized crumbs form. Transfer the dough to a large bowl …
WEBNov 22, 2019 · How to Make Pie Crust. 1. In the work bowl of a food processor, combine 1½ cups of flour, sugar, and salt. Pulse a few times to combine. 2. Add half of the butter. 3. Process until the mixture is very …
WEBAug 21, 2019 · If you are pre- baking your crust: Place the rolled out dough into a pie dish, pinching the edges to form a crust. Using a fork, poke holes evenly on the bottom of the crust to help prevent bubbles. Place the …
WEBNov 2, 2022 · Heat the oven to 425°F (218°C) and make sure the oven rack is in the lower-middle position. Follow the steps as outlined in the recipe below for making the pie crust and transfer it to your pie plate as …