WEBPie crusts are a staple of many delicious desserts and can be made using a variety of ingredients. One of the most traditional ingredients used to make a pie crust is tallow, …
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WEBDirections. Make sure the tallow or rendered lard is thawed. Add all ingredients into a mixing bowl and mix well. Add more water until dough sticks together nicely. Cut the …
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WEBThis is also why you could use this same recipe and substitute leaf lard for the tallow. Finished butter is made up of around 80% fat and 20% water and milk solids. Why use …
WEBPreparation. In a large mixing bowl, combine flour and salt, stir to mix. Add in cubed butter and grated deer tallow. Cut into the flour with a large fork of pastry blender (aka pastry …
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WEBInstructions. Sift flour into a bowl and add salt. Add butter & lard and "cut in" using a pastry cutter. Add ice cold water and mix with a spoon, then form a ball using your hands. Flour …
WEBAdd in the butter and shortening pieces and process for about 15 to 20 seconds, until combined. Add in the remaining half of the flour and pulse until all the flour is …
WEBRefrigerate for one more hour, or freeze for later use. If frozen, thaw the dough in the refrigerator overnight. Unwrap the dough and roll to about two inches larger than the …
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WEBIf your crust requires blind baking: Preheat the oven to 375°F. Remove the crust from the refrigerator and cover with a piece of parchment paper. Fill the crust at least halfway full …
WEBPlace a large piece of parchment paper into the bottom of unbaked crust. Pour some dry beans, rice, or pie weights on top and smooth into an even layer. Bake at 375° F for 15 …
WEBPlace a baking sheet on a middle oven rack. 2 Roll out enough dough to make one 9-inch crust (1 dough disk). Place into a pie plate and then pierce the bottom of the crust with …
WEBStep 3— Add water. Gather up the mixture and return it to the bowl. Place the bowl in the freezer for a few minutes if needed, just to get everything cold again. Then, make a well …
WEBGather the dough into a ball, wrap in plastic wrap or put it in a ziptop bag, and chill in the refrigerator for at least 30 minutes and up to 5 days. The dough is now ready to roll out …
WEB3/4 cup unsalted butter, ice cold. 1 3/4 cup all-purpose flour. 1/4 tsp salt. 1/4 cup cold water. Prepare the butter first. Cut the butter into small squares, place onto a small tray and …
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WEBHow to Make Pie Crust. 1. In the work bowl of a food processor, combine 1½ cups of flour, sugar, and salt. Pulse a few times to combine. 2. Add half of the butter. 3. Process until …
WEBInstructions. Preheat the oven to 375°F (190°C). In a large mixing bowl, whisk together flour, sugar, and salt. Add butter, and using a pastry blender, cut the butter into the flour …
WEBIn a medium-sized mixing bowl, whisk together the flour and salt. Add the shortening, working it in until the mixture is evenly crumbly, like coarse beach sand; you want …
WEBCrack an egg (cold from refrigerator) into ½ cup of cold water. Add 1 Tablespoon of vinegar and mix well with a fork. Make a dip in the center of flour mixture and pour in the …