Making A Delicious Pork And Sauerkraut Recipe

Best Ever Pork Roast and Sauerkraut The Kitchen …

WEBFeb 6, 2015 · Heat a large non-stick pan over medium-high heat and add in the olive oil. When the olive oil starts to simmer carefully place the pork …

1. Preheat oven to 325F, rack in the middle. Pat the pork dry and sprinkle the entire roast with salt, pepper and smoked paprika. Heat a large non-stick pan over medium-high heat and add in the olive oil. When the olive oil starts to simmer carefully place the pork roast in. Sear on all sides until golden brown – ~5-8 minutes per side.
2. In a lidded 6qrt Dutch Oven place the sauerkraut all over the bottom. Sprinkle over the caraway seeds, onions, apples and brown sugar. Place the seared pork roast on top nestling it in the sauerkraut. If you’ve drained yours sauerkraut, add the water. If you did not you do not need the water. You want at least a cup of liquid in the pot.
3. Cover tightly with a lid and bake for about 2 hours or until a meat thermometer reads between 145F-150F. While it’s cooking check the pot to ensure that it’s not drying out. If needed, add more water. I have never had to but I always add at least a cup of liquid. Remove from the oven once the thermometer reads 145F-150F. Carefully remove the roast from the pan and place on a cutting board covering loosely with foil.
4. Allow to cool for about 15 minutes before slicing.

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Slow Cooker Pork and Sauerkraut A Mind "Full" Mom

WEBMay 8, 2021 · Heat oil in a large skillet or a dutch oven. Sear pork loin on all sides, 2-3 minutes per side. Add seared pork into a slow cooker. …

Rating: 4.9/5(318)
1. Liberally season the pork loin with salt and pepper on all sides.
2. Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side.
3. Add seared pork into a slow cooker. Pour in apple juice. Place onions, apples, and garlic around the pork loin. Top with sauerkraut.
4. Place lid on the slow cooker and cook for 4-5 hours on high or 8-10 hours on low.

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Easy Pork And Sauerkraut Homemade Mastery

WEBJan 30, 2020 · Instructions. In a large skillet or a pot heat a Tbsp of olive oil at medium to medium high temperature. Add the pork and the black …

1. In a large skillet or a pot heat a Tbsp of olive oil at medium to medium high temperature. Add the pork and the black pepper. Stir for 2-3 minutes, to prevent from sticking to the pot or burning.
2. Once the meat has turned color, add the sauerkraut and some of the juices. The juices shouldn't cover the pork and sauerkraut completely - but to around 2/3 (you can also use water instead).
3. Stir in the paprika and optionally crushed red pepper and spices of choice.
4. Once the dish has started to boil, reduce the heat and cook for 15-20 more minutes or until the pork is done and the sauerkraut juice is almost evaporated. At any point - add water if needed. At the end - give the sauerkraut a good stir and add the rest of the olive oil.

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