WebJun 17, 2023 · Add a few inches of water to your water bath canner and place jars (filled about half full with water) into the canner. Turn the heat on to low and let the jars sit until …
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WebMay 31, 2013 · Prepare your jars by boiling the lids, rings and jars in boiling water for 5 minutes. Cut up the strawberries into small chunks. Cut up …
Web2 days ago · Put the pieces of rhubarb and strawberries in a large heavy bottom saucepan. Add the sugar, lemon juice, salt, and pepper, and stir …
WebApr 26, 2021 · In a large saucepan, combine frozen strawberries, frozen rhubarb, undrained can of crushed pineapple, and sugar. Bring to a boil …
WebOct 10, 2023 · Ingredients per jar (makes about 320 g/ 11.3 oz) 150 g rhubarb, sliced (5.3 oz) 1 cup strawberries (150 g/ 5.3 oz) 1/2 tsp cinnamon. 1/2 tsp ground ginger powder or more cinnamon. 2 tbsp chia …
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WebPlace the prepared fruit in a large pot and add pectin and lemon juice. Measure out the 4 1/2 cups of sugar. Heat the fruit, stirring constantly over medium heat until it comes to a full rolling boil. Add the sugar all at once …
WebJun 27, 2022 · For the jam: In medium sized saucepan, add the 2 cups fresh or frozen rhubarb,, 1/4 cup water and 3 teaspoons fresh lemon juice. Bring to a low boil and cook until the rhubarb is tender, about 2-3 …
WebJul 16, 2022 · Combine rhubarb, lemon juice, sugar, and 1 tablespoon of water in a medium non-stick saucepan. Bring to a boil, reduce heat to a simmer and cook 25-30 minutes. Add strawberries and simmer for an …
WebJan 30, 2024 · Cut the rhubarb into small chunks, approximately half an inch in size. Next,in mixing bowl combine the chopped strawberries, rhubarb, and sugar. Give it a good mix and let it sit for about an hour. …
WebBoil hard for 1 minute. Remove from the heat and stir in the butter (the fat helps to reduce any foaminess). Immediately ladle the jam into hot, sterilized jars, leaving a 1/4 inch gap at the top (called “head space”) to …
WebJul 12, 2021 · Add the sugar and pectin to fruit and use a spatula to combine everything together. Bring the fruit to a boil over medium-high heat, then reduce the heat to medium-low and simmer for a minimum of 10 …
WebJun 16, 2022 · Remove from the heat. Let the pot of jam stand 5 minutes off the heat to cool slightly and thicken, then stir to distribute and suspend the fruit more evenly. Divide the jam among the jars, leaving a ¼ inch …
WebJun 9, 2023 · Combine rhubarb, strawberries, pectin, and lemon juice in a large pot. Bring to a boil, stirring constantly. Add sugar and bring back to a boil, stirring constantly. Boil hard for 1 minute. Skim foam if needed. Fill …
WebLower the rack into the simmering water in the canner. Make sure the water covers the top of the jars by 1-2 inches, adding more hot water, if necessary. Cover the canner with a lid. Bring the water in the canner to a …
WebApr 13, 2024 · Add the lemon juice and calcium water to the pot with the rhubarb and strawberries, stir. Add the sugar/pectin mixture, and bring to a rolling boil. Stir constantly for 3 minutes, turning down the burner to …
WebMar 8, 2024 · Directions. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight. Bring the rhubarb and sugar to a boil over …
WebMay 13, 2019 · In a food processor, pulverize rhubarb and sugar. Add to saucepan and boil for 5 minutes at a full rolling boil over medium-high heat. Remove from heat and add …