WEBMay 31, 2013 · Prepare your jars by boiling the lids, rings and jars in boiling water for 5 minutes. Cut up the strawberries into small chunks. Cut up …
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WEBJun 17, 2023 · Add a few inches of water to your water bath canner and place jars (filled about half full with water) into the canner. Turn the heat on to low and let the jars sit until …
WEBApr 22, 2020 · Transfer sterilized jars, lids, and bands to a clean dish towel. Have a very large covered pot of boiling water ready. There needs to be enough water in the pot so …
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WEBJun 27, 2022 · For the jam: In medium sized saucepan, add the 2 cups fresh or frozen rhubarb,, 1/4 cup water and 3 teaspoons fresh lemon juice. Bring to a low boil and cook until the rhubarb is tender, about 2-3 …
WEBJan 30, 2024 · Cut the rhubarb into small chunks, approximately half an inch in size. Next,in mixing bowl combine the chopped strawberries, rhubarb, and sugar. Give it a good mix and let it sit for about an hour. …
WEBPlace the prepared fruit in a large pot and add pectin and lemon juice. Measure out the 4 1/2 cups of sugar. Heat the fruit, stirring constantly over medium heat until it comes to a full rolling boil. Add the sugar all at once …
WEBJun 9, 2023 · Combine rhubarb, strawberries, pectin, and lemon juice in a large pot. Bring to a boil, stirring constantly. Add sugar and bring back to a boil, stirring constantly. Boil hard for 1 minute. Skim foam if needed. Fill …
WEBBoil hard for 1 minute. Remove from the heat and stir in the butter (the fat helps to reduce any foaminess). Immediately ladle the jam into hot, sterilized jars, leaving a 1/4 inch gap at the top (called “head space”) to …
WEBJul 12, 2021 · Add the sugar and pectin to fruit and use a spatula to combine everything together. Bring the fruit to a boil over medium-high heat, then reduce the heat to medium-low and simmer for a minimum of …
WEBLower the rack into the simmering water in the canner. Make sure the water covers the top of the jars by 1-2 inches, adding more hot water, if necessary. Cover the canner with a lid. Bring the water in the canner to …
WEBJun 16, 2022 · Remove from the heat. Let the pot of jam stand 5 minutes off the heat to cool slightly and thicken, then stir to distribute and suspend the fruit more evenly. Divide the jam among the jars, leaving a ¼ inch …
WEBDirections. Toss the rhubarb, strawberries, sugar, lemon zest and juice and 3/4 teaspoon salt in a large saucepan to combine, then mash slightly to release some of the berry juice. Set aside for
WEBJun 6, 2021 · Cover, reduce the heat to medium, and cook for about 10 minutes, or until the fruit is as broken down as desired. While the fruit is simmering, prepare the calcium water from the Pomona's Pectin …
WEBMar 8, 2024 · Directions. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight. Bring the rhubarb and sugar to a boil over …
WEBJun 1, 2023 · Clean and hull strawberries mash - measure exactly 2 cups. Combine strawberries and rhubarb in a large pot with the lemon juice. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. …
WEBMar 30, 2022 · Instructions. Add the strawberries and rhubarb to a deep pot along with the sugar and lemon juice. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and …
WEBJun 12, 2021 · Stir the rhubarb and sugar together and dump into a medium pot. Cook on medium heat until boiling, stirring often. Once mixture begins boiling, set timer for 10 …