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Already Batched We've spent a lot of time trying not so good pre-made cocktails, and trying to get into the corners of a swing top bottle to clean up after our own batched …
1 x Essencia Tennessee Bourbon Essence, (Put all into a container, add 4 litres of filtered spirit, leave for 2-3 weeks, strain through paper coffee filters or paper towels to remove wood) 1 x Maguire’s Kentucky Bourbon Essence,
A number of rum distillers will bottle the spirits directly, but others prefer to allow the spirits to age in barrels for aging rum made of oak that were previously used in Canada and the U.S. to age bourbon or whisky. Some rum is put into barrels for aging rum, which have come from Europe and were used to age Scotch whisky, sherry or cognac.
1 x Marlin Coast Green Label Rum Essence, 1 x 20gr Rum Barrel Shavings (Rum Wood Chips), (Put all into a container, add 1.4 litres of filtered spirit, leave for 1 week to 10 days, strain through paper coffee filters or paper towels to remove wood)
(Put all into a container, add 4 litres of filtered spirit, leave for 2-3 weeks, strain through paper coffee filters or paper towels to remove wood) 1 x Top Shelf Honey Bourbon Essence, (Put all into a container, add 4 litres of filtered spirit, leave for 2-3 weeks, strain through paper coffee filters or paper towels to remove wood)