WEBJul 28, 2022 · Instructions. In a 2-gallon jar or crock, stir together salt, mustard, vinegar, and alum. Add cucumbers and place the lid on the crock. They’ll be ready to eat in two or three days.
Preview
See Also: maine mustard pickle recipeShow details
WEBDec 6, 2016 · She’d scoop a small cucumber from the brine with a slotted spoon, then put it in a bowl or on a paper napkin. The pickles weren’t pretty. The older ones were an ancient dark green color and
See Also: Share RecipesShow details
WEBThe recipe. If you wish to adjust batch size, do the math first on paper.. Jars: Quarter-litre (½ US pint / 250 ml / 8 oz) OR half-litre (1 US pint / 500 ml/ 16 oz) OR litre (1 quart / 32 oz) jars.. Processing method: Either …
See Also: Healthy RecipesShow details
WEBCreate sauce - Pour the flour, mustard, turmeric, and 4 tablespoons of water into a bowl and stir together until smooth. Then add the sugar and vinegar and mix until everything is fully combined. Cook sauce - Add the …
WEBDirections. Bring a large saucepan filled with water to a boil. Add cauliflower and onions; cook 2 minutes. Drain; plunge into an ice-water bath. Drain. Remove onion peels. Add 3/4 cup water, vinegar, and next 5 ingredients …
WEBDescription. A mixed pickle with cucumber chips, pearl onions, red pepper chunks and cauliflower in a tangy mustard brine. The Mustard Pickles are made by Krista of Maine …
WEBDirections. Cut cukes into quarters, spears, or use small cukes. Pack into quart size jar. Add dry ingredients. Fill jar 2/3 with cider vinegar. Then add cold water to fill the jar to the …
WEBSeed and dice sweet red and green peppers. Place chopped cucumbers and peppers in a large bowl. Sprinkle over with pickling salt, cover and let sit overnight. The next morning, drain off the liquid and discard. Finely …
See Also: Food RecipesShow details
WEBLet stand overnight. Drain very well. Combine sugar, flour, mustard, turmeric and celery seed in a large kettle. Stir until very well blended. Blend in vinegar gradually, stirring until …
WEBCall 800.287.0274 (in Maine), or 207.581.3188, for information on publications and program offerings from University of Maine Cooperative Extension, or visit extension.umaine.edu.
WEBOct 3, 2006 · The receipe process includes cauliflower, pearl onions and green tomatoes in the vegetable ingredients, as well as the cucumbers. IIRC, the process is to blanche the …
See Also: Baking RecipesShow details
WEBMix cucumbers, onions, and salt. Let stand overnight next day rinse well. The next day, mix vinegar, white sugar, mustard, celery salt, turmeric, flour in a pot. Stir as much as …
WEBApr 13, 2009 · The May/June 2009 Best Cook, Ruth Feeney of Maine, shares this recipe for sour mustard pickles that was handed down from her mother. Now it has been …
WEBAug 21, 2022 · 1.Begin by washing the cucumbers, and the cauliflower and the red bell pepper. Once washed, pat the vegetables dry, and proceed with peeling and cutting. The cucumbers should be peeled, core removed, …
WEBWash the tomatoes and cut them into eighths. Mix the cauliflower, peppers, onions, tomatoes, whole and sliced cucumbers in a large bowl. Cover with the salt and cold …
WEB7 to 10 pounds of cucumbers (depending how they are cut- sliced, spears or chunked) Add dry ingredients to a large pot, add liquid slowly whisking in so the mustard doesn't lump. …
See Also: Barbecue RecipesShow details