WEBJul 28, 2022 · Instructions. In a 2-gallon jar or crock, stir together salt, mustard, vinegar, and alum. Add cucumbers and place the lid on the crock. They’ll be ready to eat in two or three days.
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WEBDec 6, 2016 · She’d scoop a small cucumber from the brine with a slotted spoon, then put it in a bowl or on a paper napkin. The pickles weren’t …
WEBAug 25, 2023 · Instructions. Combine cucumbers and onion with salt in a large mixing bowl. Cover completely with cold water and soak for 4-5 hours or overnight. Rinse and drain twice to remove the salt. Meanwhile, mix …
WEBJul 19, 2019 · Instructions. Slice cucumber into thin rounds. In a bowl combine mustard, chopped shallot, sugar, and turmeric. Add cucumber slices and mix until cucumber is …
WEBAug 29, 2018 · Pour one can of pickling spice into a cotton spice bag (or Grandma uses a clean sock!) and submerge in liquid, keeping the top of the bag on the edge of the pot. …
WEBAug 19, 2019 · 1/4 Recipe: Makes about 6 to 7 pint jars (depending how much you fill them) 1 Quart of White Vinegar (4 cups) 1/4 Cup Canning Salt. 1/4 Cup Sugar. 1/4 Cup Dry …
WEBCreate sauce - Pour the flour, mustard, turmeric, and 4 tablespoons of water into a bowl and stir together until smooth. Then add the sugar and vinegar and mix until everything is fully combined. Cook sauce - Add the …
WEBDescription. A mixed pickle with cucumber chips, pearl onions, red pepper chunks and cauliflower in a tangy mustard brine. The Mustard Pickles are made by Krista of Maine …
WEB3 tbsp dry mustard; 2 tsp. turmeric; 2 tsp. celery seeds; 1 tsp. ground ginger; 2-3 cups cider vinegar; Toss all vegetables in a mixing bowl, along with coarse salt. Cover and leave …
WEB7 to 10 pounds of cucumbers (depending how they are cut- sliced, spears or chunked) Add dry ingredients to a large pot, add liquid slowly whisking in so the mustard doesn't lump. …
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WEBDec 13, 2016 · The Mysterious Maine Mustard Pickle! Posted on December 13, 2016. Identifying a Maine mustard pickle is pretty easy. At first bite their distinctive reality …
WEBApr 13, 2009 · The May/June 2009 Best Cook, Ruth Feeney of Maine, shares this recipe for sour mustard pickles that was handed down from her mother. Now it has been …
WEBSeed and dice sweet red and green peppers. Place chopped cucumbers and peppers in a large bowl. Sprinkle over with pickling salt, cover and let sit overnight. The next morning, …
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WEBLet stand overnight. Drain very well. Combine sugar, flour, mustard, turmeric and celery seed in a large kettle. Stir until very well blended. Blend in vinegar gradually, stirring until …
WEBThe earliest Ball version of this recipe from the 1920s, “Cauliflower Mustard Pickle”, did not have the green tomato or pepper in it. It calls for 8 cups of vinegar, 2 cups of sugar and 12 tablespoons of flour. The sauce …
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WEBDirections. Cut cukes into quarters, spears, or use small cukes. Pack into quart size jar. Add dry ingredients. Fill jar 2/3 with cider vinegar. Then add cold water to fill the jar to the …