Magnolia Beef Tenderloin Recipe

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WEBrecipe Beef Tenderloin with Horseradish Sour Cream. A Collection of Grilling Recipes. By Magnolia. Article Magnolia Table with Joanna Gaines: Season 2, Episode 5. By …

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WEBOct 11, 2023 · Drain the oil from the wok (save it for other cooking), leaving 1 tablespoon behind. Turn the heat to medium-high. Add the ginger and …

Rating: 4.9/5(428)
Calories: 383 per serving
Category: Beef Recipes
1. Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch. Marinate for 1 hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.
2. Next, dredge the marinated beef slices in the remaining 1/4 cup of cornstarch until lightly coated.
3. In a small bowl, mix brown sugar and hot water (or low sodium chicken or beef stock) until the sugar is dissolved. Mix in 1/4 cup low sodium soy sauce. If you don't have low sodium soy sauce, substitute 2 1/2 tablespoons regular soy sauce and 1 1/2 tablespoons water. The saltiness of various soy sauce brands varies, so give the sauce a taste, and adjust the amounts of sugar/soy sauce/water/stock to your own taste.
4. Heat 1/3 cup vegetable oil in the wok over high heat. Just before the oil starts to smoke, spread the flank steak pieces evenly in the wok, and sear for 1 minute (depending upon the heat of your wok). Turn over and let the other side sear for another 30 seconds. Remove to a sheet pan. Tilt it slightly to let the oil drain to one side (lean it on a cookbook or cutting board). The beef should be seared with a crusty coating.

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WEBDec 9, 2022 · Sear: Add two tablespoons of butter to a large cast iron skillet and bring to medium-high heat. Let melt. Sear the beef tenderloin 3-4 minutes per side. Roast: …

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WEBFilet Mignon and Balsamic Strawberries. 36 Ratings. Arroz Tapado (Rice-On-Top) 26 Ratings. Mom-Mom's Pepper Steak. 29 Ratings. Mama's Fab-u-lous Fajitas. 20 Ratings. Grandma Maul's Italian Beef.

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WEBGrilled Filet Mignon with Herb Butter & Texas Toasts. 45 mins. Filet Mignon with Blueberry-Bourbon Barbecue Sauce. 45 mins. Philly Cheesesteak-Stuffed Portobello Mushrooms. 35 mins. Pastrami-Spiced Beef with …

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WEBApr 22, 2021 · Let’s get cooking! Watch this Episode. Prosciutto-Wrapped Apples. from Magnolia Table, Volume 2 Cookbook. sliced apples, arugula, and white cheddar cheese …

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WEBSep 3, 2023 · Heat a large skillet to high heat and add the vegetable oil. Add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the steak is cooked, remove …

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WEBApr 3, 2023 · Remove shallots from top surface of meat. Place pan with tenderloin under broiler and broil, turning every 30 seconds, until meat is well browned on all sides and internal temperature registers 125°F …

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WEBA Night In. Joanna shares her night-in favorites by making beef tenderloin, prosciutto-wrapped apples, Brussels sprouts and mocha trifle cups. See Tune-In Times.

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WEBOct 1, 2023 · Low Sodium Chicken Salad Recipe (No Salt Added) Light, sweet, and crunchy, this low sodium chicken salad is great on a sandwich or with lettuce wraps. …

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WEBInstructions. 1. • Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut broccoli into bite-size pieces if necessary. Toss on a baking sheet with a …

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WEBSep 19, 2023 · Directions. Preheat oven to 400 degrees F. Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add the beef and cook, …

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WEBMay 19, 2024 · Instructions. Remove 2 (8 ounce) filet mignon steaks from refrigerator and any from packaging and let them sit at room temperature for at least 30 minutes, or up to 2 hours. When ready to cook, preheat …

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WEBJun 27, 2023 · Directions. Combine the rosemary, garlic, salt and pepper; rub evenly over tenderloin. Cover and refrigerate for 2 hours. Place meat on a rack in shallow roasting pan. Bake, uncovered, at 400° for 50-70 …

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WEBbeef tenderloin steaks or 2 (6 -8 oz) filet of beef, salt or 1/4 tsp kosher, freshly ground coarse black pepper, canola oil, butter or 2 tbsp margarine, yellow onion, sliced and s

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WEBDec 15, 2023 · Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, slather remaining butter onto the top and sides. Roast for a further 25 – 35 …

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WEBMay 1, 2018 · In a large bowl, whisk sugar, soy sauce, wine or juice, sesame oil, green onions, garlic cloves and pepper. Add beef tenderloin; coat completely. Cover and …

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