WEBOct 30, 2020 · Grind ¾ cup coconut with little warm water and extract coconut milk from it. Powder the sugar candy. Warm the coconut milk …
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WEBOct 24, 2023 · Magizhampoo Murukku is typically made during festive occasions like Diwali.The main ingredients for Magizhampoo Murukku include rice flour, moong dal flour, and water. Some variations might …
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WEBNov 3, 2015 · Grind 2 tbsp of grated coconut adding 3 tbsp of water.Take the thin extract.Do not add very thick milk.Mix sugar or powdered sugar candy.Dissolve it well.Warm the …
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WEBNov 6, 2015 · Pin. After adding coconut milk add little water for a smooth non sticky dough as shown below.Grease the murukku press and use the murukku press (I used the thenkuzhal mould).Now fill the murukku …
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WEBOct 15, 2017 · Magizhampoo murukku recipe with step by step photos. Sharing a traditional murukku recipe made in Tamil homes for festivals like diwali, navratri etc. Magizhampoo murukku or magizhampoo …
WEBNov 7, 2020 · Keep the flame at medium and drop the spirals into the oil with a spatula. Cook 2 to 3 at a time depending on the oil used. Turn it over and let the other side cook too to golden brown colour. Once the sizzling …
WEBAdd 1 tsp softened butter and 2 tsp hot oil. Add water and make a soft dough. The dough should be crack free. Cover it always, else it will dry. Use the star acchu for mullu murukku. Take one portion of dough and put …
WEBOct 10, 2022 · Divide the dough in to smaller portions, i divided into 3. Take one portion of the dough and put it into the murukku press with single start plate. Keep the rest of the dough covered with a damp cloth. Press the …
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WEBNov 3, 2015 · Home SNACK RECIPES Magizhampoo Murukku / Mullu Murukku Recipe - Diwali Snacks Recipes Magizhampoo Murukku / Mullu Murukku Recipe - Diwali …
WEBNov 8, 2015 · Heat oil in kadai, Carefully take the pressed murukku with hand and drop it slowly in to oil (slide thro the side) Cook it in medium flame. After 2 mins turn it over and …
WEBAug 21, 2013 · Authentic traditional South Indian Recipes with special focus on Tamil Nadu cuisine . Pages. Crafts; About; Monday, August 19, 2013. MAGIZHAMPOO …
WEBOct 29, 2012 · Today's post is all about Manugupoolu,which is a kind of murukku made in a star shaped disc of the murukku maker and also is prepared in a different way unlike …
WEBOct 14, 2009 · MANAKKOMBU / MULLU MURUKKU / MAGIZHAMPOO MURUKKU / MULLU THENKUZHAL I don't understand how some can be so low to copy one's …
WEBAug 31, 2015 · Grease the inside of the murukku maker lightly with oil. Method. In a plate, add rice flour, both the dal flour (channa dal flour and moong dal flour) and mix well. Add cumin seeds, sesame seeds, salt …
WEBFeb 11, 2019 · slide the murukku into hot oil. or bake in preheated oven at 180-degree celsius for 15 minutes. flip the murukku and fry on medium flame till they turn crispy from both sides. furthermore, drain over a …
WEBOct 17, 2014 · Put 1 hand full of dough in a press, and close the press with Thenkuzhal mould. Squeeze the dough to a big circle. Deep fry the Thenkuzhal in low flame till it is crisp and turns golden brown color. …