WebOct 24, 2023 · Magizhampoo Murukku is typically made during festive occasions like Diwali.The main ingredients for Magizhampoo Murukku include rice flour, moong dal flour, and water. Some variations might also …
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WebNov 1, 2015 · Add water and make the flour into a chapati like dough. Heat oil in a heavy bottomed pan, and when the oil is hot add a little piece of …
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WebNov 3, 2015 · Grind 2 tbsp of grated coconut adding 3 tbsp of water.Take the thin extract.Do not add very thick milk.Mix sugar or powdered sugar candy.Dissolve it well.Warm the …
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WebNov 6, 2015 · Pin. After adding coconut milk add little water for a smooth non sticky dough as shown below.Grease the murukku press and use the murukku press (I used the …
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WebOct 15, 2017 · Magizhampoo murukku recipe with step by step photos. Sharing a traditional murukku recipe made in Tamil homes for festivals like diwali, navratri etc. …
WebNov 7, 2020 · Keep the flame at medium and drop the spirals into the oil with a spatula. Cook 2 to 3 at a time depending on the oil used. Turn it over and let the other side cook …
WebOct 10, 2022 · Divide the dough in to smaller portions, i divided into 3. Take one portion of the dough and put it into the murukku press with single start plate. Keep the rest of the …
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WebAdd 1 tsp softened butter and 2 tsp hot oil. Add water and make a soft dough. The dough should be crack free. Cover it always, else it will dry. Use the star acchu for mullu …
WebNov 3, 2015 · Home SNACK RECIPES Magizhampoo Murukku / Mullu Murukku Recipe - Diwali Snacks Recipes Magizhampoo Murukku / Mullu Murukku Recipe - Diwali …
WebJun 11, 2016 · Magizhampoo murukku, thenkuzhal or mullu murukku. One of the popular traditional snack from South India for an evening with a cup of hot coffee or tea. Made …
WebNov 8, 2015 · Heat oil in kadai, Carefully take the pressed murukku with hand and drop it slowly in to oil (slide thro the side) Cook it in medium flame. After 2 mins turn it over and …
WebOct 29, 2012 · Today's post is all about Manugupoolu,which is a kind of murukku made in a star shaped disc of the murukku maker and also is prepared in a different way unlike the …
WebAug 21, 2013 · Authentic traditional South Indian Recipes with special focus on Tamil Nadu cuisine . Pages. Crafts; About; Monday, August 19, 2013. MAGIZHAMPOO …
WebOct 14, 2009 · MANAKKOMBU / MULLU MURUKKU / MAGIZHAMPOO MURUKKU / MULLU THENKUZHAL I don't understand how some can be so low to copy one's …
WebOct 21, 2022 · Grease the inside of the murukku mould and the plate. Heat oil in a kadai. Test the oil by dropping a small piece of dough. If the dough rises up immediately, the oil …
WebNov 6, 2015 · In a wide mixing bowl take rice flour , urad dal flour , jeera , butter , hing and salt . Mix the powder well without adding water . Add water in small batches to form a soft pliable dough.Knead well. Now heat the oil in a kadai / pan. While the oil is getting hot, grease the chakli mould and fix the plate shown in pic to chakli mould .