WebDec 12, 2022 · To shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about ¼-inch thick in an …
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WebApr 22, 2019 · Melt the butter or ghee. Add oil and then stir in the sugar. In a large mixing bowl, combine the ghee/sugar mixture with flour, working them together with your …
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WebDec 18, 2022 · Form a ball of dough. It should be smooth, not sticky. Cover the dough with plastic wrap and let stand for 1 hour at room temperature. Form balls of about ½ oz (15 …
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WebMay 19, 2020 · How to make maamoul. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Add the melted ghee over and mix with a …
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WebNov 14, 2023 · Step 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Then bake for …
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WebMar 29, 2021 · Make the dough: Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper. Set aside. In a mixing bowl or in a food processor, …
WebApr 7, 2024 · To make a homemade date filling, please see the notes below. Preheat the oven to 375 F. Line a baking sheet with parchment paper. Shape: Scoop around 1 …
WebFeb 16, 2021 · How To Make Ma'amoul Bars. Add the melted ghee and olive oil to the dry ingredients ( coarse semolina, flour, sugar, and mahlab). Mix well. The texture should …
WebOct 13, 2023 · Fold in the sesame seeds, spices and salt, then allow to cool down completely. In the meantime make the dough by mixing the flour, ground almonds and …
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WebApr 8, 2024 · In a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. 4. Preheat the oven to 350° and line two large baking …
WebMay 8, 2013 · See note on the recipe. Make a dough ball and create a well with your finger. Fill with pistachio mixture. Carefully close the dough ball. Roll it into a ball. Place the …
WebFeb 5, 2024 · Bake the ma’amoul until their undersides take on a golden hue, and then dust them with plenty of snowy confectioners’ sugar. Then, enjoy your creations the same …
WebApr 5, 2023 · For the dough 1 cup milk 1½ sachets instant yeast 1kg fine semolina 1kg coarse semolina 1¼ cup white sugar 875g of good-quality unsalted butter, cubed and …
WebApr 15, 2023 · Preheat the oven to 350°F and line two large baking sheets with parchment paper. Remove 1 tablespoon of dough (about 24 grams) and continue until you have 32 …
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WebOct 6, 2023 · How to Make Maamoul. Make the Syrup. Combine the sugar, water, and orange water in a small saucepan. Bring it to a rolling boil over medium heat. Boil for one …