Maamoul Recipe Walnut

Maamoul (Date & Nut Cookies) Gimme Delicious

WEBApr 7, 2024 · To make a homemade date filling, please see the notes below. Preheat the oven to 375 F. Line a baking sheet with parchment …

Rating: 5/5(1)

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Maamoul Nut or Date Filled Middle Eastern Cookies

WEBMay 8, 2013 · See note on the recipe. Make a dough ball and create a well with your finger. Fill with pistachio mixture. Carefully close the dough …

Rating: 5/5(20)
1. Preheat oven to 350F. Line a large baking sheet with parchment paper
2. In a large bowl, combine semolina, flour, sugar and coconut oil. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point)
3. Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. Set aside and let it rest for about 20-25 minutes
4. In the meantime, prepare the filling: combine ground pistachios, agave, maple syrup or sugar and orange blossom water in a bowl and mix well

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TasteGreatFoodie Lebanese Maamoul Cookies

WEBFeb 12, 2021 · Instructions. Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper. In a large bowl, add all the dry …

1. Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper.
2. In a large bowl add in all the dry ingredients, mix then add in the soften butter, milk, and rosewater or blossom water. Using your hands, mix the dough together until it has totally formed into a big ball of grainy dough.
3. You can begin using the dough immediately to fill in and shape your cookies. First, begin by forming a 2 inch ball of dough. With your index finger poke into the center of the round dough and gently form a deep hole enough to add the filling. Fill the center with a 1 inch ball of date paste or a spoonful of the ground pistachio or walnut mix. Gently fold in the dough and close it to form a ball again.
4. Place the stuffed dough ball into the cookie mold and press down using the palm of your hand. Now, turn your mold and tap it firmly on to greased parchment paper until the cookie falls out. Repeat the steps to do the rest of your cookies with desired filling. Bake for 18-20 minutes then broil on high for 1-2 minutes or until golden brown.

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