WebSeparate into 1 ½ tablespoon portions of the walnut/pistachio filling, shape into balls, and then set aside or refrigerate. Step 2: Prepare the Maamoul Dough First, …
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WebHow to Make Maamoul Whisk clarified butter (ghee), sugar, eggs and blossom water together: In a stand mixer fitted with the whisk attachment or using a hand …
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WebMaamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. Yield: 20 (2 inch) …
Web2 tablespoons powdered sugar, or to taste Directions Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Work clarified butter into the dry ingredients with your fingertips until …
WebMake the dough: Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper. Set aside. In a mixing bowl or in a food processor, …
WebPrepare Ma’amoul. Mix dough ingredients by hand till combined (do not overmix). Refrigerate for 20 minutes. Separate dough into three sections. Roll out onto parchment …
WebMaamoul Recipe Ingredients 2 cups semolina 1 cup all purpose flour 8 tablespoons butter ½ cup solid shortening (any fat that is solid at room temp) ¼ cup sugar (granulated) 1 ½ …
WebIn a large mixing bowl, combine the ghee/sugar mixture with flour, working them together with your fingers. Add as much flour as the butter/oil mixture will absorb and that usually varies from 2 ¼ to 2 ½ …
WebFillings Step 1 Prepare each filling by mixing the ingredients in a bowl. For the date filling, knead the dates with the nutmeg and butter until soft. (You can warm the …
WebFilling and Shaping the Cookies Shape the maamoul cookies. Scoop a walnut sized piece of dough and roll it into a ball. Using your thumb, make a dent in the …
WebLebanese-Style Maamoul Cookie Recipe email recipe 13 Ratings Rate Now makes 10 prep time 35 min total time 1 hr cook time 25 min Ingredients For the …
WebMa'amoul (Lebanese Date Cookies) - Allrecipes . 3 days ago allrecipes.com Show details . Recipe Instructions Mix semolina flour, all-purpose flour, mahlab, and salt together in a …
WebHow to Make Ma'amoul, a Date-Filled Cookie from the … 1 week ago tasteofhome.com Show details . Preheat the oven to 350° F. Line two sheet pans with parchment paper. …
WebHow to Make Ma'amoul, a Date-Filled Cookie from the … 1 day ago tasteofhome.com Show details . Preheat the oven to 350° F. Line two sheet pans with parchment paper. To fill …
WebTo make the filling, combine the dates, nuts, sugar, water and cinnamon in a medium saucepan over low heat. Cook until the dates are soft and the water is absorbed, about …
Maamoul is a shortbread-style cookie made with either flour or semolina. You can fill maamoul with date paste as I do in this recipe, or use ground pistachios or walnuts. Creative bakers use maamoul molds or other tools to create the decorative pattern on the cookie before dusting it with powdered sugar.
Store the Maamoul cookies in an airtight container. If using dates that are not very soft, then place the chopped dates and add some water in a saucepan (start with 2 tablespoons water and add as needed). Dry dates may require more water.
Adding a small amount of flour to the mold or using a layer of plastic wrap can make it easier to remove each cookie from the mold. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Then bake for between 20-25 minutes until the maamoul cookies are lightly golden.
Here is how you make maamoul the easy way (and don’t forget to get the full recipe, with measurements, down on the page below ): To make the filling, combine the dates, water, and salt in a saucepan over medium-low heat. While the dates cook, mash and stir them until they have broken down into a paste. This should take around 3 minutes.