DirectionsStep1Preheat oven to 375°F and place oven rack in the center of the oven. Spray a 15 x 10 inch baking pan with non-stick spray, line it with parchment paper, then spray a little more non-stick spray and lightly flour the p…Step2Sift the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, allspice, and salt into a large bowl.Step3Beat the eggs and sugar together in your electric mixer or hand mixer. Beat on high speed for five minutes, or until thick, pale yellow, and fluffy. (When you slowly raise the beaters the batter will fall back into the bo…Step4Beat in the vanilla extract and pumpkin puree.Step5Using a spatula, gently fold in the sifted flour mixture. Pour the batter into the prepared pan, evenly spreading the cake batter with a spatula or knife.Step6Bake about 13 - 15 minutes, or until a toothpick inserted in the center comes out clean and the cake, when lightly pressed, springs back.Step7Sprinkle a clean dish towel with confectioners' sugar.Step8Immediately upon removing the cake from the oven invert the pumpkin roll onto the clean dish towel. Carefully remove the parchment paper from the bottom of the cake and sprinkle lightly with confectioner…Step9Beat the cream cheese, yogurt, and vanilla extract until light and fluffy. Add the sugar and beat until smooth; fold in the walnuts.Step10Refrigerate at least one hour.Step11Unroll the pumpkin roll, spread with the filling, and re-roll. Transfer to your serving platter; cover and chill in the refrigerator for a few hours or overnight. (You can serve this cake immediately but chilling it overnight s…Step12Just before serving, lightly dust with powdered sugarIngredientsIngredients¾ cupAll-Purpose Flour½ teaspoonBaking Powder½ teaspoonBaking Soda½ teaspoonGround Cinnamon½ teaspoonPumpkin Pie Spice¼ teaspoonGround Allspice½ teaspoonVanilla¼ teaspoonSalt3 Large Eggs¾ cupGranulated Sugar⅔ cupCanned Pumpkinadd Non-Stick Spray (I used Smart Balance)¼ cupPowdered Sugar (to sprinkle on towel)6 ouncesLight Cream Cheese (at room temperature, NOT fat free)¾ cupPowdered Sugar6 ouncesFat Free Fage Greek Yogurt½ cupWalnuts (chopped, optional)1 teaspoonVanilla Extractadd Powdered Sugar (optional for topping)See moreNutritionalNutritional186 Calories6 gTotal Fat59 mgCholesterol29 gCarbohydrate179 mgSodium4.1 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low-Fat Pumpkin Cake Roll
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WEBNov 25, 2019 · Instructions. 1. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan and line with wax or parchment paper. Grease and flour …
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WEBAug 30, 2022 · Preheat your oven to 350 and prep a rimmed baking pan (10x15) with parchment paper that overhangs the sides of the pan. Then …
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WEBNov 22, 2022 · Instructions. Preheat oven to 350°F and line a 9×13” baking pan with parchment paper. In a bowl, whisk flour, vanilla protein powder, unflavored protein …
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WEBSep 29, 2022 · Keto Pumpkin Cake: Preheat oven to 350 degrees F (177 degrees C). In a large bowl, stir together the almond flour, coconut flour, baking powder, xanthan gum, sea salt, Besti sweetener, and pumpkin …
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WEBAug 25, 2021 · Preheat oven to 375° F. Grease a 15"x10" jelly-roll pan. You can line pan with parchment paper, but cake should still come out easily with a dark, non-stick pan sprayed with cooking spray. Combine …
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WEBSep 19, 2023 · Prepare the cake: Preheat oven to 375 degrees F. Coat a 15- x 10-inch jellyroll pan with cooking spray. Whisk together flour, cinnamon, salt, baking powder, baking soda, allspice, ginger, nutmeg …
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WEBOct 29, 2020 · Combine Wet Ingredients: In a large mixing bowl, whisk together ¼ cup of coconut sugar and egg yolks together for 2 minutes until well combined and thick. Mix in the pumpkin purée and vanilla extract …
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WEBBake at 350 degrees °F for 14-15 minutes or until cake is golden and set on top. Remove cake from oven and let sit in the baking sheet for 2-3 minutes before running a knife along the edges to keep the cake from sticking to …
WEBNov 7, 2023 · Instructions. Preheat the oven to 350° F. Line a baking sheet with parchment paper and lightly grease the paper. In a mixing bowl, combine the almond flour, coconut flour, baking powder, xanthan gum, …
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WEBNov 2, 2022 · Mix the dry ingredients together in a large mixing bowl. Set aside. In a stand mixer (or using a hand mixer) add the eggs and whisk for 2 minutes until really fluffy. …
WEBNov 19, 2022 · Preheat the oven to 350°F/ 175°C. In a small bowl, whisk together the eggs, pumpkin puree, and vanilla extract until well combined. In a separate large bowl, combine all the dry ingredients: almond flour, …
WEBNov 15, 2012 · 1 1/2 teaspoon pumpkin pie spice or cinnamon. DIRECTIONS: Preheat oven to 325. In a large bowl, mix together the pumpkin puree, maple syrup, eggs, …
WEBSep 20, 2023 · How to Make Pumpkin Bread. Prep: Preheat the oven to 350°F and spray a 9-x-5-inch loaf pan with baking spray. Dry Ingredients: Whisk the flour, sugar, baking soda, pumpkin spice, cinnamon, nutmeg, and salt in a medium bowl. Wet Ingredients: Beat the oil, egg whites, pumpkin puree, and vanilla in a large bowl at medium speed until thick.
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WEBApr 1, 2021 · Instructions. Heat oven to 350F. In a mixing bowl mix sugar, pumpkin puree, oil, water, and eggs. In a different mixing bowl mix flour, baking soda, cinnamon, salt, baking powder, nutmeg and clove. …