Low Sugar Pumpkin Roll Recipe

Listing Results Low Sugar Pumpkin Roll Recipe

WebBeat in the vanilla extract and pumpkin puree. Using a spatula, gently fold in the sifted flour mixture. Pour the batter into the …

Ratings: 20Calories: 198 per servingCategory: Dessert1. Preheat oven to 375°F and place oven rack in the center of the oven. Spray a 15 x 10 inch baking pan with non-stick spray, line it with parchment paper, then spray a little more non-stick spray and lightly flour the parchment paper.
2. Beat the cream cheese, yogurt, and vanilla extract until light and fluffy. Add the sugar and beat until smooth; fold in the walnuts.
3. Unroll the pumpkin roll, spread with the filling, and re-roll. Transfer to your serving platter; cover and chill in the refrigerator for a few hours or overnight. (You can serve this cake immediately but chilling it overnight sets the filling and makes it easier to slice.)

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WebCombine pumpkin puree, cream cheese mixture, eggs and vanilla in a large bowl and beat with a hand mixer until smooth. Mix dry …

Rating: 4.8/5(190)
Total Time: 40 minsCategory: DessertCalories: 139 per serving1. Preheat the oven to 350 degrees F (177 degrees C). Line a 9x9 in (23x23 cm) baking pan with parchment paper.
2. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and coconut oil, until you can stir them together easily.
3. In a large bowl, combine the pumpkin puree, melted coconut oil/cream cheese mixture, eggs and vanilla. Beat with a hand mixer at medium speed, until smooth.
4. In another bowl, stir together the almond flour, Besti, baking powder, pumpkin pie spice, and salt.

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Web¼ cup plus 2 Tbsp. unsifted powdered sugar 2 teaspoons pure maple syrup 1 teaspoon vanilla extract Directions Step 1 Prepare the cake: Preheat oven to 375 degrees F. Coat a 15- x 10-inch jellyroll pan with cooking spray. …

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WebMix together flour, baking powder, baking soda, salt, and pumpkin pie spice in a mixing bowl. In a separate bowl, beat sugar and eggs together until thick. Add pumpkin and mix well. 3. Pour into prepared jelly roll pan and …

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WebCombine Wet Ingredients: In a large mixing bowl, whisk together ¼ cup of coconut sugar and egg yolks together for 2 minutes until well combined and thick. Mix in the pumpkin purée and vanilla extract …

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WebDONUTS: Preheat oven to 350°F. Grease 7 molds in a donut pan. In a medium bowl, combine almond flour, coconut flour, salt, baking powder, and spices. In a separate bowl, mix coconut oil, almond milk, …

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WebPeel the fresh pumpkin and cut it into 2-inch chunks. Boil, steam, or roast the pumpkin until it is soft but not overcooked and mushy. Allow as much of the steam and water to evaporate. Puree using a stick …

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WebPreheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch glass baking dish with cooking spray. Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment; beat on high …

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