Low Sugar Pumpkin Roll Recipe

Listing Results Low Sugar Pumpkin Roll Recipe

DirectionsStep1Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan and line with wax or parchment paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar or flour.Step2Mix together flour, baking powder, baking soda, salt, and pumpkin pie spice in a mixing bowl. In a separate bowl, beat sugar and eggs together until thick. Add pumpkin and mix well.Step3Pour into prepared jelly roll pan and spread batter with a spatula into corners and edges of pan, as spreading evenly as possible.Step4Bake for 12 to 15 minutes or until top of cake springs back when touched. Loosen and turn cake onto prepared towel immediately.Step5Peel off paper carefully. Starting with the narrow end, roll up cake and towel together. Cool in the refrigerator for minimum 30 minutes, up to one hour.Step6Beat soft cheese, maple syrup, butter and vanilla extract in small mixer bowl until smooth. Chill in the fridge until cake is cool.Step7Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour.Step8Sprinkle with homemade powdered sugar or flour before cutting and serving, if desiredIngredientsIngredients¼ cupFlour (or homemade powdered sugar, to sprinkle on towel)¾ cupWheat Montana Prairie Gold Flour (or all-purpose)½ teaspoonBaking Powder½ teaspoonBaking Soda1 teaspoonPumpkin Pie Spice¼ teaspoonSalt3 Eggs½ cupCoconut Sugar½ cupOrganic Granulated Sugar⅔ cupPure Pumpkin8 ouncesNeufchatel Soft Cheese (softened)4 tablespoonsPure Maple Syrup6 tablespoonsButter (softened)1 teaspoonVanilla ExtractSee moreNutritionalNutritional345 Calories5 gTotal Fat77 mgCholesterol58 gCarbohydrate242 mgSodium8 gProteinFrom healthychristianhome.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Sugar-Free Pumpkin Roll recipe. - The Naked …thenakeddiabetic.comDiabetic Pumpkin Roll Recipe - Food.comfood.comHealthier Pumpkin Roll with Cream Cheese Frostingeatingwell.com23 Healthy Pumpkin Recipes to Make This Fallallrecipes.comPumpkin Roll With Cream Cheese Filling - Brooklyn Farm …brooklynfarmgirl.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Healthy Pumpkin Roll (Less Sugar & Calories, Same F…

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  • WebAug 25, 2021 · Preheat oven to 375° F. Grease a 15"x10" jelly-roll pan. You can line pan with parchment paper, but cake should still come out easily with a dark, non-stick pan …

    Reviews: 30
    Calories: 193 per serving
    Category: 4-6sp

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    WebSep 19, 2023 · Prepare the cake: Preheat oven to 375 degrees F. Coat a 15- x 10-inch jellyroll pan with cooking spray. Whisk together flour, …

    Rating: 5/5(1)
    Total Time: 2 hrs 30 mins
    Servings: 12
    Calories: 172 per serving
    1. Prepare the cake: Preheat oven to 375 degrees F. Coat a 15- x 10-inch jellyroll pan with cooking spray. Whisk together flour, cinnamon, salt, baking powder, baking soda, allspice, ginger, nutmeg and cloves in a large bowl.
    2. Beat eggs and granulated sugar with an electric mixer fitted with a whisk attachment on medium-high speed until light, fluffy and pale yellow, about 3 minutes. Add pumpkin and vanilla; beat until fully combined, about 30 seconds.
    3. Add flour mixture to egg mixture; gently fold in using a spatula until combined. Pour batter into prepared jellyroll pan, gently spreading to edges of pan using an offset spatula. Bake in preheated oven until cake is dry to the touch and edges have pulled away from pan, 13 to 15 minutes.
    4. Meanwhile, sift 2 tablespoons of the powdered sugar onto a clean linen kitchen towel. Once cake is finished baking, immediately invert onto towel, and carefully remove parchment paper from cake. Sift 2 tablespoons of the powdered sugar on top of cake to cover thoroughly. Starting with 1 short end, roll up cake and towel together toward the opposite end (working fast while cake is still hot so it does not crack). Let rolled cake cool to room temperature, about 1 hour.

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    WebAug 30, 2022 · Preheat your oven to 350 and prep a rimmed baking pan (10x15) with parchment paper that overhangs the sides of the pan. Then dust the the parchment paper with a bit of sugar free powdered sugar. …

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    WebNov 22, 2022 · Instructions. Preheat oven to 350°F and line a 9×13” baking pan with parchment paper. In a bowl, whisk flour, vanilla protein powder, unflavored protein powder, peanut butter powder, pumpkin spice and …

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    WebOct 29, 2020 · Combine Wet Ingredients: In a large mixing bowl, whisk together ¼ cup of coconut sugar and egg yolks together for 2 minutes until well combined and thick. Mix in the pumpkin purée and vanilla extract …

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    WebNov 15, 2012 · 1 1/2 teaspoon pumpkin pie spice or cinnamon. DIRECTIONS: Preheat oven to 325. In a large bowl, mix together the pumpkin puree, maple syrup, eggs, vanilla …

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    WebSep 12, 2022 · Line with parchment paper and lightly grease two 9"x5" loaf pans or 3 5"x3" mini loaf pans with nonstick cooking spray and set aside. 2. In a large mixing bowl whisk …

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    WebOct 22, 2015 · To prepare the dough, stir together the milk, butter, coconut sugar, and salt in a large bowl. Sprinkle the yeast on top, and wait 10-15 minutes or until the mixture …

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    WebSep 29, 2022 · Keto Pumpkin Cake: Preheat oven to 350 degrees F (177 degrees C). In a large bowl, stir together the almond flour, coconut flour, baking powder, xanthan gum, …

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    WebNov 7, 2023 · Instructions. Preheat the oven to 350° F. Line a baking sheet with parchment paper and lightly grease the paper. In a mixing bowl, combine the almond flour, coconut …

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    WebNov 2, 2022 · Mix the dry ingredients together in a large mixing bowl. Set aside. In a stand mixer (or using a hand mixer) add the eggs and whisk for 2 minutes until really fluffy. Add …

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    WebMay 1, 2022 · Instructions. Preheat oven to 350 + prepare a greased or lined muffin tin. In a large bowl or stand mixer, combine maple syrup, pumpkin puree, eggs, and milk. Once …

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    WebNov 19, 2022 · Preheat the oven to 350°F/ 175°C. In a small bowl, whisk together the eggs, pumpkin puree, and vanilla extract until well combined. In a separate large bowl, …

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    WebSep 7, 2020 · Stir in the erythritol, pumpkin spice, and salt until completely combined. Stir in the vinegar. Stir in the milk. Add the flour. Sprinkle the baking powder and baking soda …

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