Grape Jelly Low Sugar Recipe. 4 cups fresh Grape Juice, unsweetened 2 cups Sugar 3 tbsps Ball RealFruit Classic Pectin. Note: For the grape juice, you can purchase organic grape juice …
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Low Sugar Plum Jam is a fresh and fruity spread that is ideal to serve with bread, scones or toast. It uses much less sugar than traditional jam and is quick and easy to make. This small batch Plum Jam recipe is great for anyone who enjoys jam but wants to reduce the amount of sugar in their diet. Why Low Sugar Plum Jam?
If you’re going to use any sugar at all, put it on the bottom of the pan with the water, then put the pitted plums in. Heat the mixture to a simmer, then bring to a boil and keep the lid on, other than when you stir the mixture every couple of minutes to make sure nothing is sticking to the bottom.
Our sugar free and low carb recipe is slightly sweet, a tad tart with a hint of heat. reduce heat and simmer for 20-25 minutes, until the plums have softened. stir well sauce well and simmer until preferred consistency. The longer the simmer the thicker the sauce becomes
The answer is mixed and it depends on what sweeteners and thickeners are used. The short answer is that sugar free jelly does not necessarily mean low carb jelly. You have to pay attention to the nutrition labels and serving sizes.