WEBWash and dry plums, then slice in half, removing pits. Place water and plums in large pot, cover and bring to a simmer, stir occassionally. Once mixture turns liquidy, remove lid. …
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WEBStep 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and bring to a …
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WEBPlace milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Make …
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WEBStep 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add the water to prevent the fruit from sticking to the bottom of the …
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WEBSlice plums and remove the pits. (You can leave the skins on!) Add slices to a pot—over NO heat or with the heat OFF—and sprinkle with sugar. Allow to sit and macerate for …
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WEBTake pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in antioxidants. You …
WEBMeasure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin mixture …
WEBMeasure mashed plums into a large pot along with 8 teaspoons of the prepared calcium water. In a separate bowl, combine the sugar with 6 teaspoons pectin powder (the large …
WEBDirections. Place a heavy-bottomed pot over medium heat and toss in the plums. Stir, then clamp on a lid and cook until tender and the plums are falling apart, about 5-10 minutes …
WEB1. Submerge and boil about 15 half pint jars in a canning pot with water for at least ten minutes to sterilize. 2. Boil about 15 flats in small saucepan with water. Turn off heat …
WEBPlace filled jars in a water bath canner, ensuring jars are covered by 1 to 2 inches of water. Place the lid on the canner. Bring water to a gentle yet steady boil. Process jars for 10 …
WEBCooking Time: 30 minutes. Serves: Multiple, makes 3-4 x 500 g jars. Ingredients. 2 kg plums (any kind, I used Sugar Plums and Blood Plums) 250 g white sugar. 1/4-1/2 …
WEBThis low sugar no pectin strawberry jam recipe is our favorite. Super-easy-hot-pepper-jelly. This small batch refrigerator recipe makes use of both sweet and hot peppers for …
WEBTransfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are mostly softened, …
WEBBoil 30 sec.; stirring constantly. Remove from heat. Skim off any foam with metal spoon. Immediately pour into sterilized jar. Cover and let stand up to 24 hours to check set of …
WEBEvening Snack (177 calories) 1 serving No-Sugar-Added Vegan Oatmeal Cookies. Daily Totals: 1,520 calories, 67g fat, 90g protein, 151g carbohydrate, 30g fiber, 1,421mg …
WEBBegin with clean jars and all your supplies and ingredients ready to go. Mix together lemon juice and calcium water in a bowl. Measure out sugar and add pectin into a separate …
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