Low Sugar Plum Jelly Recipe

Listing Results Low Sugar Plum Jelly Recipe

WebOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …

Rating: 5/5(4)
Total Time: 50 mins
Category: Jam
Calories: 98 per serving

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WebSep 25, 2019 · Wash and dry plums, then slice in half, removing pits. Place water and plums in large pot, cover and bring to a simmer, stir occassionally. Once mixture turns liquidy, …

Rating: 5/5(1)
Total Time: 45 mins
Servings: 4

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WebAug 13, 2019 · Step 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add …

1. Chop the plums, removing the pit, and grate the apple.
2. Add the fruit to a deep saucepan along with water, lemon juice, cinnamon, and ginger. Then, simmer for 30 minutes while stirring.
3. Cook for a further 45 minutes until glossy. Then, blend to a smooth jam before ladling into sterilised jars.

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WebAug 31, 2016 · Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred …

1. To prepare the plums, wash them and remove the pits. (I use a cherry pitter for small wild plums). Place plums in a food mill and mash all of them, catching the juice in a large bowl. Discard the skins.
2. Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Make sure you are stirring the whole time to prevent the bottom from scorching.
3. Add sugar and return to a rolling boil. Continue boiling for a minute, while stirring. Remove from heat.
4. If you are not canning the jam, let cool for a few minutes before pouring into containers. Allow at least an hour in the refrigerator to solidify. Store covered in the refrigerator for up to a week. It can also be frozen in freezer-safe containers.

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WebJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup …

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WebTurn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). Once the plum/sugar mixture is boiling hard, turn the heat down a bit to …

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WebInstructions. Wash, pit and chop the plums. Add all prepared ingredients to a large pan or pot, stir together, then cover with a lid. Boil for 15 minutes. Give the plums a stir, then …

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WebJun 26, 2021 · Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in …

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WebAug 10, 2016 · Directions. Place a heavy-bottomed pot over medium heat and toss in the plums. Stir, then clamp on a lid and cook until tender and the plums are falling apart, …

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WebMar 10, 2016 · A very simple and easy way to make homemade Plum Jam/Preserves using low sugar method and pectin to water bath can it for your home pantry or to give away as

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WebAug 7, 2018 · 1. Prepare a boiling water bath canner and 4 half pint jars. 2. Combine plums, 1 cup sugar, calcium water and stir to combine. Once the sugar has started to dissolve, …

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WebJun 14, 2021 · Place filled jars in a water bath canner, ensuring jars are covered by 1 to 2 inches of water. Place the lid on the canner. Bring water to a gentle yet steady boil. …

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Web1. Submerge and boil about 15 half pint jars in a canning pot with water for at least ten minutes to sterilize. 2. Boil about 15 flats in small saucepan with water. Turn off heat until …

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WebMay 16, 2024 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are …

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WebMay 5, 2018 · Cooking Time: 30 minutes. Serves: Multiple, makes 3-4 x 500 g jars. Ingredients. 2 kg plums (any kind, I used Sugar Plums and Blood Plums) 250 g white …

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WebSep 8, 2018 · Place your pitted plums in a large stock pot. Cover them with 1 ½ cups of water. Bring the pot to a boil, then reduce the heat to low, cover the pot and simmer for …

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WebOct 22, 2022 · Begin with clean jars and all your supplies and ingredients ready to go. Mix together lemon juice and calcium water in a bowl. Measure out sugar and add pectin into …

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