Low Sugar Pectin Jam Recipes

Keto Strawberry Jam : SugarFree & Low Carb 4 …

WebJun 28, 2023 · Just cook the berries over medium heat until they are softened. Smash until no large pieces remain. Add the sweetener, lemon …

Rating: 5/5(31)
1. Add strawberries to a small stockpot. Smash a bit with a potato masher to get the juices flowing.
2. Cook strawberries over medium-low heat for 10 minutes or until softened. Smash until juicy with small pieces of strawberries.
3. Add the other ingredients. Stir well and chill. This will thicken as it cools.
Rating: 4.3/5(3)
4. If you are canning your jam, sanitize and prepare your jars. I like to wash them in warm soapy water, then I keep them in the oven on 200°F on a cookie sheet to keep them hot. (Do not pour hot jam into cold jars or they will shatter.) Boil the lids in the water bath for at least 5 minutes before using.
5. To prepare strawberries, wash them and remove stems and hulls. Place strawberries in a food mill and mash all of them, catching the juice in a large bowl. You can also blend them in a blender and strain the juice, discarding the seeds, or use a potato ricer to mash the berries. If using frozen strawberries, you can heat them over the stove to soften them, then mash with a potato masher.
6. Place strawberries, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high heat until it comes to a rolling boil that cannot be stirred down. Make sure you are stirring the whole time to prevent the bottom from scorching.
7. Add sugar and return to a rolling boil. Continue boiling for a minute, while stirring. Remove from heat.

Preview

See Also:

Show details