Low Sugar Grape Jam Recipe

Sugar Free Grape Jam No Pectin Required! Hint of …

WEBMay 12, 2020 · Add the skinned grapes to a sieve, and use the back of a spoon to press the fruit through. The seeds will be left in the sieve, and …

1. Cut the grapes in half, and add them to a pot. Put it on medium heat, cover with a lid and leave the grapes to warm up. They will simmer as the grapes start to soften.
2. After about 20 minutes they will have softened significantly. Use the back of a spoon, or ideally a potato masher, to mash the grapes into a jam like consistency.
3. Leave the jam to simmer for another 10 minutes, then remove it from the heat. Transfer it to glass containers, or leave it to chill slightly if you plan to store it in plastic containers.

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Easy Grape Jam {no pectin added} A Baker's House

WEBFeb 16, 2021 · How to make grape jam. Grape jam comes together in less than an hour with these simple steps. Wash the grapes. Remove all the …

1. Wash the grapes and remove the stems. Add the grapes, sugar, and water to a large, deep saucepan. Bring to a boil over medium-high heat and cook for 10-15 minutes, stirring constantly.
2. Remove the saucepan from the heat. Use an immersion blender to puree about half of the mixture.
3. Return to medium-high heat and bring to a boil again. Stir constantly for an additional 10-15 minutes or until the gelling point is reached. *See notes below about gelling point.
4. Ladle the hot mixture into clean mason jars. Seal the jars and let the jam come to room temperature before storing in the refrigerator for up to three months or you may process this jam in a boiling-water canner.

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