This easy sugar free grape jam is super easy to make, and only requires one ingredient: grapes! Saved! Cut the grapes in half, and add them to a pot. Put it on medium heat, cover with a lid and leave the grapes to warm up. They will simmer as the grapes start to soften. After about 20 minutes they will have softened significantly.
The first one is a low sugar grape jam, the one below that is full sugar grape jam. And I do mean full! Remember jam is a condiment. According to your preferences, a full sugar variety might be just fine.
This easy and delicious keto and low-carb jam really hits the sweet spot! 1 cup fresh berries of your choice (I used 1/4 cup each, strawberries, blackberries, raspberries, & blueberries) preferred sweetener, optional (equivalent to 1-2 tablespoons sugar or to taste) Place berries and sweetener in a small pot over medium-high heat.
This is a common name for jams that, like this sugar free grape jam, can be stored in a freezer, but will not last if it is canned and stored at room temperature. I don't know about you, but I don't really like the idea of seeds in my grape jam. You can obviously quite easily avoid this by making jam with seedless grapes.