Low Sodium Vegetable Lasagna Recipe

Low Sodium Lasagna Recipe Low So Recipes

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• More Optional Additions
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• Get The Same Ingredients I Used For This Easy Low Salt Lasagna Recipe!

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large skillet, heat the olive oil over medium heat.  Add the garlic and onions, and sauté for 6 to 7 minutes until they begin to soften.  Add the mushrooms and sauté for an additional 5 minute
3. In a large bowl, add the low salt ricotta cheese, egg, parsley, spinach, garlic powder, and Ital…

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large skillet, heat the olive oil over medium heat.  Add the garlic and onions, and sauté for 6 to 7 minutes until they begin to soften.  Add the mushrooms and sauté for an additional 5 minute
3. In a large bowl, add the low salt ricotta cheese, egg, parsley, spinach, garlic powder, and Italian seasonings.  Stir well to combine all ingredients together in the ricotta mixture.
4. Cut fresh mozzarella balls in half, or break apart fresh sliced mozzarella into 1/2 inch pieces.

• Ratings: 4
• Category: Dinner, Pasta

• Cuisine: Italian
• Total Time: 55 mins

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