Low Sodium Pie Crust Recipe

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WebDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening …

Rating: 4.6/5(12)
Total Time: 22 mins
Category: Dessert
Calories: 208 per serving

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WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …

Rating: 5/5(2)
Category: Dessert

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WebPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried beans. …

Cuisine: American
Category: Appetizer, Dessert
Servings: 8
Calories: 266 per serving

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WebNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …

Estimated Reading Time: 2 mins

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WebJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …

Rating: 4.9/5(43)
Total Time: 5 hrs 55 mins
Category: Dessert

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WebJun 4, 2010 · Low Cholesterol Pie Crust. 1 3/4 c flour. 1 tsp salt. Put in bowl. 2/3 c cooking oil. 1/3 c milk (stingy) Stir up madly with a fork – dump into flour & salt all at once – …

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WebMar 7, 2016 · Instructions. Add all of your dry ingredients to a large bowl and mix well. Add your liquid ingredients to the bowl and mix until crumbly. Once crumbly use your hands to work the crumbles into a ball of dough. Spray …

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WebInstructions. Preheat oven to the appropriate temperature for the pie you are making. Remove dough for 1 pie crust from the freezer. Using a lightly floured rolling pin, roll out …

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WebInstructions. Whisk together flour and sugar in a mixing bowl. In a separate bowl, whisk together oil, oat milk, and vanilla until well combined. Add wet ingredients in with dry ingredients and mix until fully combined. On a …

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WebInstructions. After you have chilled the shortening for at least 30 minutes, sift together the flour and salt. Using a pastry blender, cut in the frozen shortening until pieces are the …

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WebRemove from water and set aside. Heat olive oil in a large saucepot, over medium low heat. Add garlic, peas, onion, carrots, corn, and celery. Cook, stirring frequently, for 5 minutes. Add chicken broth and herbs and …

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WebJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or wrap tightly and thoroughly in cling wrap …

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WebDec 13, 2021 · Wholly Wholesome Pre-Made Whole Wheat Pie Shell. Per serving: 110 calories, 7 grams fat, 3 grams saturated fat, 11 grams carbs, 2 grams fiber, 0 grams …

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WebApr 19, 2024 · Preheat oven to 375 degrees F. Roll the dough between sheets of parchment paper into a 12-inch circle. Peel off the top sheet and invert the dough into a 9-inch pie pan. Remove the second sheet, trim …

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WebApr 22, 2024 · Directions. To make crust: Set oven rack at lowest level; preheat oven to 425 degrees F. Stir together flour, 1 tablespoon sugar and 1/8 teaspoon salt in a medium bowl. Melt 1 tablespoon butter in a small …

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WebNov 21, 2015 · Uncover the crust and cook the crust for 10 more minutes to set the crust. Set aside. For the Filling. In a large mixing bowl,Marscapone and pumpkin with a hand mixer until combined. Add …

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WebThe sodium content varies widely among pre-made graham crusts. If you choose a plain pie crust, stick with a homemade or be careful what brand of mix or frozen crust. Again, …

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