Web6 cups low sodium beef broth 2 Tablespoons tomato paste 2 bay leaves 1 Tablespoon Worcestershire sauce 1 teaspoon Italian seasoning pepper to taste 1 small …
Preview
See Also: Healthy Recipes, Low Carb RecipesShow details
WebDirections. Dice celery, onions, garlic and mushrooms and saute them in the olive oil for 5 mins. Then add the diced Zucchini and loosely chopped the cabbage and the wet …
See Also: Soup RecipesShow details
Web1. Heat your pan over medium high heat. Whisk together the eggs and season with salt and pepper. Add half the vegetable oil to the pan. Add the eggs and …
See Also: Healthy Recipes, Keto RecipesShow details
WebStart by preheating the oven. Oven Temperature: 200°C / 392°F. Line a baking tray with baking paper. Place the salmon fillets on it, leaving some gaps. Sprinkle some salt over …
See Also: Low Carb RecipesShow details
Web20-Minute Chicken Cutlets with Garlic Tomato Sauce. This quick-cooking, high-protein chicken dish is perfect for any weeknight. Here, we cook down cherry …
See Also: Dinner RecipesShow details
WebIn a Dutch oven or large skillet with deep sides, cook the bacon until crispy over medium heat for about 12-15 minutes. Drain bacon on a paper-towel lined plate. …
See Also: Share RecipesShow details
Instructions
More items...
Best for: all types. Shred the leaves from half a head of cabbage, removing any tough leaf stems. Heat 2 tbsp of vegetable oil in a wok, then add the cabbage and 2 sliced garlic cloves. Stir-fry until the cabbage starts to wilt then add 75ml vegetable stock. Cover and cook for 3 mins until just tender.