Low Fat Veggie And Cream Cheese Pinwheels Recipe

Super Easy Veggie Pinwheels with Cream Cheese Slap …

WebApr 5, 2022 · How to Make Veggie Pinwheels with Cream Cheese. In a small bowl, combine cream cheese and ranch seasoning with a hand …

1. In a small bowl, combine cream cheese and ranch seasoning with a hand mixer. Mix until smooth.
2. Beat in remaining ingredients.
3. Spread cream cheese mixture over tortillas.
4. Roll up and cut into 1-inch slices

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Keto / Low Carb Cream Cheese Pinwheels Mind Over …

WebMay 29, 2021 · Layer smoked salmon on top of cucumber. Sprinkle everything bagel seasoning over entire surface. Fold over bottom edge …

1. Thinly slice cucumber lengthwise using a mandoline—as thin as possible. (Or carefully slice into long thin strips with a knife.)
2. Lay coconut wrap or low carb tortilla flat and spread on a thin layer of cream cheese, all the way to the edges of the wrap.
3. About ½ inch from the bottom edge of the wrap, place 2 thin cucumber slices side by side.
4. Layer smoked salmon on top of cucumber. Sprinkle everything bagel seasoning over entire surface.

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Cream Cheese Pinwheels with Vegetables Slender …

WebJan 18, 2024 · 1. In a bowl, combine the cream cheese, yogurt, ranch seasoning, salt, and pepper. Taste and adjust seasoning to taste. 2. If …

1. In a bowl, combine the cream cheese, yogurt, ranch seasoning, salt, and pepper. Taste and adjust seasoning to taste.
2. If the tortilla feels stiff, pop it in the microwave for 10-15 seconds to soften. This will prevent tearing.
3. Spread the cream cheese mixture on the tortilla. Spread the veggies on top and sprinkle with cheese.
4. Start at the edge of the tortilla and roll up tightly. If you have time, wrap in plastic wrap and pop it in the fridge or freezer for 20-30 minutes to firm up. Slice into pinwheels.

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Mediterranean Pinwheels Vegetarian Appetizer …

WebSep 16, 2019 · First make the cream cheese mixture: Add cream cheese, garlic, some sun-dried tomatoes, salt, pepper, basil, and some of the oil …

Rating: 5/5(17)
1. First make the cream cheese mixture: Add cream cheese, 2 TBS garlic, 3-4 sun-dried tomatoes, salt, pepper, 5-6 basil leaves, and 2 TBS oil from the sun-dried tomatoes jar to the bowl of a food processor or blender. Blend for 30 seconds, scrape down the sides, and blend 10-15 more seconds or until completely combined. Set aside.
2. Set out 6 tortillas (I like flavored tortillas like spinach or sun-dried tomato for this recipe, but you can also use plain flour or LOW CARB).
3. Assemble: On each tortilla spread a thick layer of cream cheese, chopped spinach, chopped sun-dried tomatoes, 1 tsp parmesan cheese, 1-2 tsp feta cheese. In the center, make a line from end to end of fresh basil leaves.
4. Starting from an outer edge parallel to the basil, roll tightly while gently squeezing to keep together. Repeat for all tortillas.

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