Web300g fat-free Greek yogurt 160g reduced-fat Cheddar cheese Instructions Preheat oven to 220C/425F/Gas 7. Place potato …
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WebHeat the oven to 200°C/ 180°C fan/ gas 6. Heat the 1 tbsp oil in a large frying pan, then add the onion and cook gently for 5 minutes …
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WebLeave to cool for 15-20 minutes before serving. Moussaka is often made with minced lamb. For a lower-fat version use minced turkey instead. Freezing instructions: Suitable for …
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WebThis low-carb moussaka is tasty and packed with vegetables, layered with mince, and topped off with the béchamel …
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Web180 ml low fat Greek yogurt 100 g grated Mozzarella cheese Metric - US Customary Instructions Preheat oven to 190C. Line a large baking tray with foil and spray it with the olive oil spray. Arrange sliced …
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WebLow carb moussaka Instructions Preheat the oven to 350°F (175°C). Chop the eggplant into roughly 1/2-inch (1x1 cm) cubes. There's no need to peel it. In a large …
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WebLow Carb Moussaka Yield: 4 Prep Time: 10 minutes Cook Time: 1 hour 5 minutes Total Time: 1 hour 15 minutes This delicious low carb moussaka is always a hit in my house! …
WebPreheat the oven to 425°F (220°C). Place the eggplant cut-side up in a large baking pan and brush with the olive oil. Season with salt and pepper. Bake for 20 …
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WebSeason with salt and pepper. Bring to a boil and reduce the heat to low. Simmer for 15 minutes. Remove from heat and let the sauce cool for 10 minutes. Mix in the breadcrumbs (pork rinds for keto) and egg …
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WebHeat until completely melted, whisk well. Add the mozzarella cheese and whisk well. Remove from the heat. Preheat the oven to 180C/355F. Place a third of the lamb mixture in the base of your …
WebLightly coat each slice with cooking spray and sprinkle with 1/4 teaspoons black pepper. Arrange slices in a single layer on 2 baking sheets. Bake for 8 minutes at 425; take out …
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Web500ml semi-skimmed milk 4 tbsp cornflour 2 bay leaves ½ tsp grated nutmeg 20g parmesan Method For the lamb mix: Put the lamb, onion, garlic, oregano, mint, bay leaves and …
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WebAssemble the moussaka Place one layer of eggplant slices at the bottom of a casserole dish (I used a square 8 inch dish). Spoon half the tomato vegetable sauce over …
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Web1 tbsp lemon juice For the topping 2 eggs 1 tbsp cornflour 300g 2% Greek yogurt 50g parmesan, grated To serve halved cherry tomatoes and thinly sliced red onion and …
WebMoussaka is a rich, flavorful Greek casserole made with eggplants, ground meat and béchamel and topped with cheese. This delicious low-carb version, omits the traditional …
Web1 cup almond milk or other low carb milk ½ teaspoon xanthan gum optional 4 ounces shredded monterey jack or mozzarella cheese grated chopped parsley optional …
Web1 1⁄4 cups nonfat plain yogurt 1 egg 1 egg white 1⁄8 teaspoon nutmeg 2 ounces reduced-fat feta cheese salt pepper directions Place eggplant slices on baking sheets coated with …