Low Fat Breakfast Frittata Recipe

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DirectionsStep1Preheat your oven to 180C/355F.Step2Place a cast iron frying pan over high heat.Step3Dice the bacon and add to the pan. Saute for 4 minutes then add the butter.Step4Add the mushrooms and saute for another 3 minutes.Step5Add the spinach and cook for another 2 minutes, until it has just wilted. Turn off the heat.Step6Sprinkle the cheddar over the sauteed ingredients.Step7In a mixing bowl, add the eggs, cream, salt and pepper. Whisk until combined.Step8Pour the egg mix into the pan and place the pan into the oven.Step9Bake for 20 minutes, or until the egg no longer jiggles.Step10Remove from the oven, slice into 4 pieces and serveIngredientsIngredients4 slicesBacon1 cupMushrooms (sliced)2 tablespoonsButter4 ouncesBaby Spinach1 cupCheddar Cheese (shredded)6 Large Eggs¼ cupHeavy Cream½ teaspoonSalt½ teaspoonPepperSee moreNutritionalNutritional456 Calories40 gTotal Fat363 mgCholesterol3.5 gCarbohydrate510 mgSodium22 gProteinFrom myketokitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Breakfast Frittata - Allrecipesallrecipes.com10 Best Low Carb Egg Frittata Recipes Yummlyyummly.comQuick Frittata with Tomatoes and Cheese KetoDiet Blogketodietapp.comBaked Frittata - Keto, Low Carb, Gluten-Free, Grain-Free, …joyfilledeats.comThe Best Keto BLT Frittata for a Wholesome Breakfastketopots.comRecommended to you based on what's popular • Feedback

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  • WebOct 24, 2020 · Just flip them once during cooking. While the veggies are cooking, whisk the eggs and almond milk together in a bowl. Add the …

    Rating: 5/5(35)
    Total Time: 20 mins
    Category: Breakfast
    Calories: 182 per serving
    1. Preheat oven to 400°F (200°C).
    2. Heat a 12″ cast-iron skillet over medium heat, add the butter until melted. Add the bell peppers and tomato slices. Cook for 2-3 minutes. Flip the tomatoes over once.
    3. Meanwhile, whisk the eggs with almond milk, then add the garlic powder, salt and pepper and whisk to combine. Pour the eggs into the pan with the peppers and tomato. Sprinkle with basil.
    4. Transfer the pan to the oven and cook until for about 10 minutes, until the frittata is set and no longer jiggly.

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    WebMay 10, 2023 · Healthy Frittata Recipe - just 65 calories and 6g of protein per slice. This low calorie frittata is easy, yummy, and perfect for …

    Ratings: 1
    Category: Breakfast, Brunch
    Cuisine: American, French
    Total Time: 30 mins

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    WebOct 20, 2020 · Place a rack in the middle of the oven. Put the skillet on the stove and add about 1 tablespoon of oil. Add any diced raw vegetables …

    Estimated Reading Time: 4 mins

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    WebJun 15, 2022 · Preheat the oven to 325 degrees F (165 degrees C). Crumble sausage into a 12-inch nonstick, oven-proof skillet over medium …

    Rating: 4.8/5(12)
    Total Time: 45 mins
    Category: Breakfast
    Calories: 283 per serving
    1. Preheat the oven to 325 degrees F (165 degrees C).
    2. Crumble sausage into a 12-inch nonstick, oven-proof skillet over medium heat. Cook until browned, about 4 minutes.
    3. Meanwhile, whisk eggs in a large bowl. Add cream and hot pepper sauce; mix well.
    4. Add butter to the skillet with browned sausage and melt around the inside rim of the skillet. Add mushrooms, red bell pepper, onion, salt, and pepper. Cook until onion is soft and translucent, about 4 minutes. Turn off heat and stir in spinach. Cook for 1 minute in hot skillet, then sprinkle with Cheddar cheese. Pour egg mixture on top, making sure all the ingredients are submerged.

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    WebSep 21, 2018 · Prepare the egg batter. In a large mixing bowl, whisk together eggs, heavy cream, shredded parmesan, garlic powder, salt, dried oregano, salt, and pepper. I used a hand whisk, and this process took …

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    WebOct 16, 2023 · Pour the egg mixture into the pan and add the cheese. Stir together gently. Bake in the oven. Transfer the pan into the preheated oven immediately. Bake the frittata recipe until the top is puffy but just barely …

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    WebNov 10, 2008 · Add the onion and scallions and cook until soft, about 4 minutes. Meanwhile in a medium bowl, beat the eggs. Add salt, pepper, cheeses and spinach and mix well. Pour the mixture into the skillet and …

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    WebJun 20, 2020 · Preheat the oven to 375°F/ 190°C. Cook the bacon until crispy and set aside. In a large mixing bowl, crack the eggs and season with salt, garlic powder, pepper, and chili flakes. Whisk until frothy. Add the …

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    WebJan 15, 2024 · Remove the spinach from the skillet and let it cool. In a mixing bowl, whisk together the eggs and heavy cream until well combined. Stir in the crumbled goat cheese, grated fresh Parmesan cheese, salt, …

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    WebNov 30, 2022 · Instructions. First preheat oven to 375ºF. Next, whisk together eggs and milk in a large bowl or Pyrex and set aside. Then, prepare veggies by mincing garlic, quartering zucchini, and dicing bell …

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    WebDec 9, 2015 · Grease a 9x9 baking dish or individual ramekins. Fry the bacon in butter on medium heat until crispy. Add the spinach and stir until wilted. Remove the pan from the …

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    WebMar 25, 2022 · Heat Oil and Onions: Heat a little olive oil in a cast iron pan (you can also use an oven-safe skillet or casserole dish) over medium heat and add the onion, garlic and zucchini. Sauté veggies with a cook time of …

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    WebDec 2, 2021 · Light Sausage and Mushroom Frittata Recipe. Mitch Mandel and Thomas MacDonald. This recipe showcases the slightly longer, oven-baked version of the …

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    WebApr 11, 2019 · Instructions. Preheat oven to 400 F degrees with the rack in the middle position. In a 10″ nonstick skillet over medium heat, heat the oil or butter and add the onions, broccoli and sun-dried tomatoes. Cook for …

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    WebOct 9, 2019 · Preheat oven to 375 degrees F. Prepare 9x13 pan by greasing with butter, oil or coconut oil. Add asparagus, ham, onion, bell pepper, cheese and mushrooms into 9x13 pan. In a bowl quickly whisk together …

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    WebNov 27, 2023 · How to Make Cheese & Ham Frittata. Preheat the oven to 350°F (175°C). Melt the butter in an oven-safe pan and sweat the onions with half the salt over low heat until they are very soft. This can take …

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