Low Carb Zucchini Fries Recipe Gluten Free

Baked Zucchini Fries (glutenfree, lowcarb)

WebAug 29, 2022 · Slice the zucchini in half, then half again, then into quarters. You should have 16 slices per zucchini. Crack the egg in a small bowl …

Rating: 5/5(60)
1. Preheat the oven to 425 degrees Fahrenheit and line two baking trays with parchment paper.
2. Slice the zucchini in half, then half again, then into quarters. You should have 16 slices per zucchini.
3. Crack the egg in a small bowl or container and lightly beat it.
4. Add the parmesan and spices to a separate bowl or container and stir to combine.

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Keto Zucchini Fries Recipe Low Carb Yum

WebFeb 27, 2024 · Preheat the oven to 400F. Cut the zucchini into matchsticks, ensuring that each stick has some peel left on. Add the eggs and cream …

1. Preheat the oven to 400F.
2. Cut the zucchini into matchsticks, ensuring that each stick has some peel left on.
3. Add the eggs and cream to a bowl and stir well.
4. Place the pork rinds in a food processor and process into breadcrumbs. Add the Parmesan, process again, then place them in a second bowl.

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Low Carb (Keto) Zucchini Fries Easy Low Carb

WebNov 17, 2022 · Preheat oven to 425°F. Whisk eggs in a small bowl. In a separate bowl, combine parmesan cheese, almond flour, Italian …

1. Preheat oven to 425°F.
2. Whisk eggs in a small bowl. In a separate bowl, combine parmesan cheese, almond flour, Italian seasoning, parsley, and salt & pepper.
3. Cut zucchini into wedges. Dip in beaten egg and then in parmesan cheese mixture.
4. Place on a pan and bake 20-25 minutes or until crisp.

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Crispy GlutenFree Zucchini Fries (Baked or Air Fryer)

WebMar 29, 2021 · Enjoy ultra crispy gluten-free zucchini fries with this easy oven-baked or air fryer recipe. Tender, fresh zucchini sticks are coated …

1. Preheat the oven to 425°F. Liberally grease two baking sheets with divided olive oil so the fries do not stick. Alternatively, line the baking sheets with parchment paper and grease with olive oil or nonstick cooking spray.
2. Spread the cut zucchini sticks on a lint-free dish towel or paper towels. Pat dry to absorb excess moisture. Set aside while the breading is prepared.
3. In a shallow bowl combine the almond flour, parmesan cheese, garlic powder, onion powder, salt, and pepper. In another shallow bowl whisk the egg or egg whites until frothy.
4. Working with 4-5 zucchini fries at a time, use one hand to dip the sticks into the egg, coating evenly. Use the same hand to transfer the zucchini into the cheese mixture, coating evenly. Arrange the zucchini on the prepared baking sheets so they are near each other, but not touching. In order for the fries to become crisp, there must be room for hot air to circulate around them.

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