Low Carb Venison Recipes

Low Carb Creamy Venison Stew Recipe Diet Doctor

WebFeb 2, 2018 · Add the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with …

Rating: 4.9/5(15)

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25 Healthy And Delicious Venison Recipes The Brilliant Kitchen

Golo Diet Cookbook And Meal Plan For Seniors - (Golo Mastery Secrets) By Palmer Solomon …(Paperback)

1. Red Wine Venison Stew. I’m a huge fan of red wine venison stew and all its flavors. It’s hearty and meaty, but there’s just a little bit of sweetness to it as well.
2. Ground Venison Shepherd’s Pie. Shepherd’s pie is a classic British dessert that has a little bit of everything. Filled with meaty ground beef, soft carrots, and juicy mushrooms, this pie will brighten up even the hungriest of appetites.
3. Beer Braised Venison Roast With Carrots And Mashed Potatoes. If you’re looking for a new way to impress your friends, look no further than this meaty braised venison roast.
4. Venison Stew Slow Cooker. If you’re a fan of venison stew, you’ve probably heard of this recipe before. I know I used it dozens and dozens of times when I was growing up – especially on cold winter nights.
5. Savory Venison And Wild Rice Bake. This savory venison and wild rice bake is the perfect way to enjoy your favorite Thanksgiving ingredients. The venison adds a meaty flavor while the wild rice adds a nutty crunch.
Rating: 4.6/5(28)
6. In a large soup pot, heat 2 tbsp of olive oil over medium high heat. Add onions and bell peppers and saute for about 5 minutes.
7. Add another 2 tbsp, and add garlic, ground venison, and all the spices to the pot. Break apart the ground venison with a wooden spoon. If it is too ‘dry’ at this point add some water/beef broth. Sauté for about 10 minutes, or until the venison is browned.
8. Add the rest of the water or broth (if any is left), diced tomatoes (undrained), and tomato puree. Mix well.
9. Bring to a boil and then reduce heat to low and let it simmer covered about 15 minutes. Then uncover and let it continue simmering for 30 minutes.

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Venison Stroganoff Low Carb, Keto, GF Texas …

WebNov 12, 2018 · Season venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add …

Rating: 4.4/5(20)
1. Season venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through. Depending on the size of your skillet you may need to do this in 2 batches to avoid overcrowding the pan. Once seared, remove the meat from the pan and set aside.
2. Turn the heat down to medium and add the onions and mushrooms to the pan. Sprinkle with about ½ tsp of salt and ¼ tsp of pepper and saute until onions are translucent and mushrooms are golden, about 10 minutes. Make sure the mushrooms and onions pick up anything stuck to the bottom of the pan from the venison. Add the garlic and saute for another 1-2 minutes, stirring constantly so the garlic does not burn.
3. Deglaze the pan with the wine and cook for 2-3 minutes stirring and picking up all the bits stuck to the bottom of the pan. The wine should be reduced by half. Add the broth, tomato paste, paprika and mustard and stir till combines. Reduce heat to a simmer and add the venison back to the pan. Cover and simmer for about 45 minutes to an hour or until venison is tender. If needed remove the lid for the last 5 minutes of cooking so the sauce can reduce some. The sauce should be somewhat thickened after simmering.
4. Remove from the heat and stir in the sour cream and cream cheese. Stir until combined. Taste and adjust seasoning as needed. Serve over a bed of cauliflower rice or over these creamy mashed turnips. Garnish with chopped parsley and a a little extra sour cream if desired! Enjoy!

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