Low Carb Stuffed Potato Recipes

Sloppy Joe Stuffed Sweet Potatoes Peace Love and …

WebNov 1, 2012 · Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Cut the sweet potatoes in …

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1. Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
2. Cut the sweet potatoes in half and place them on the prepared baking sheet. Drizzle with 2 tablespoons of the olive oil, and season generously with salt and pepper. Bake for 45 minutes.
3. While the sweet potatoes are in the oven, make the sloppy Joe mixture: Heat the remaining olive oil in a large skillet over medium heat. When the pan is hot, add the onion, celery, and garlic. Cook until the onion and celery are soft and the garlic is fragrant.
4. Add the ground beef, breaking it up with a heatproof spatula, and cook until browned, about 8 minutes.

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The Best Stuffed Sweet Potatoes Recipe A Healthy …

WebJan 25, 2021 · Preheat the oven to 400F. Pierce sweet potatoes all around and place on a baking sheet. Drizzle with some olive oil, salt and pepper. …

1. Preheat the oven to 400F. Pierce sweet potatoes all around and place on a baking sheet. Drizzle with some olive oil, salt and pepper. Bake in a preheated oven for 40-50 minutes until tender and soft.
2. In a medium skillet over medium heat, add the onions and saute for 2-3 minutes then add garlic and zucchini.
3. Add the mushrooms and cook for about 5 minutes, until softened and starting to brown. Add crumbled tofu (if using), smoked paprika, cumin and chilli powder and cook for a few more minutes. Add a little more oil or water as needed.
4. Taste and season with salt and pepper. Remove from heat and make the avocado sauce.

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Easy Baked Keto Potatoes Little Pine Kitchen

WebNov 2, 2021 · How to Make Keto Potatoes: Toss ingredients together, making sure the halved radishes thoroughly coated in olive oil. Spread …

1. Prep. Preheat oven to 400 F. Toss ingredients together, making sure the halved radishes (3 pounds) are thoroughly coated in olive oil (1/4 cup). Spread radishes onto a rimmed baking sheet, placing the cut side down -- I do this on 2 baking sheets so the radishes aren't overcrowded.
2. Bake. Roast for 25 minutes. Flip radishes, and roast another 20 minutes on the other side. Radishes are done once they've browned to your liking. (I usually add another 10 minutes to this time, this will vary with how crowded the pan is and how brown you'd like them). Serve warm and enjoy!

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