Low Carb Spinach Mushroom Ham Quiche Recipe

Listing Results Low Carb Spinach Mushroom Ham Quiche Recipe

Spread spinach into a greased or sprayed 9-inch pie pan. Drain mushrooms and spread over spinach. Break cheese into pieces and lay out …

1. Thaw and drain spinach, pressing out as much liquid as you can.
2. Spread spinach into a greased or sprayed 9-inch pie pan.
3. Drain mushrooms and spread over spinach.
4. Break cheese into pieces and lay out evenly over mushrooms.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

8 oz sliced mushrooms 4 oz fresh spinach (2 cups packed) 3 oz sliced onions 1 clove garlic, sliced 1 tsp fresh thyme, chopped Custard 5 large …

Rating: 4.9/5(10)
Total Time: 1 hrCategory: BreakfastCalories: 477 per serving1. Prepare your pie crust per instructions and place into a 10 inch pie plate. I like to sprinkle sesame seeds in the bottom of the plate before adding the crust to help keep it from sticking. DO NOT BAKE. Cover and refrigerate the prepared crust until ready to make the quiche.
2. Heat a medium-large sized frying pan over medium heat until hot. Add butter and mushrooms, stirring until coated. Let cook for 3-4 minutes or until browned on one side. Stir mushrooms and let cook another 2 minutes. Add onions and garlic and saute until the onions soften. Add the spinach and wilt, letting as much of its liquid to cook out. Stir in the thyme.
3. While the mushrooms are cooking, combine the ingredients for the custard and blend thoroughly with a hand mixer.
4. Alternating and spreading the ingredients as evenly as possible, add 1/3 of the cheese into the pie crust followed by 1/2 of the vegetables. Add another layer of cheese and more vegetables (reserving a little for the top if you wish), followed by the last layer of cheese. Gently pour the custard over the cheese and vegetables.

Preview

See Also: Low Carb RecipesShow details

How To Make Ham and Mushroom Crustless Quiche Preheat the oven to 350 F. Add the mushrooms, onions, and peppers to a large skillet …

Rating: 5/5(10)
Total Time: 1 hrCategory: BreakfastCalories: 140 per serving1. Preheat the oven to 350ºF.
2. Add the mushrooms,, onions and peppers to a large skillet along with a splash of cooking oil).
3. Sauté the vegetables until they are all softened. Add in the garlic and fry for two minutes until browned and fragrant.
4. Add in the ham and mix in.

Preview

See Also: Share RecipesShow details

This low-carb Crustless Ham and Cheese Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! Made with a …

Rating: 4.8/5(50)
Total Time: 55 minsCategory: Breakfast, Brunch, LunchCalories: 215 per serving1. Preheat the to 350F degrees. Spray a pie dish with oil.
2. Evenly spread the broccoli in the dish and top it evenly with the ham.
3. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
4. Pour the custard into the dish and top with Swiss Cheese.

Preview

See Also: Cheese RecipesShow details

To make a crustless quiche, be sure to preheat the oven to the correct temperature–325º F for this crustless spinach quiche. I always start the oven before I do anything else so it has plenty of time to get hot. I also butter a …

Preview

See Also: Keto RecipesShow details

Place ham, onions, broccoli, and 6 ounces of cheese in a greased 9-inch pie plate or quiche pan. Pour the egg mixture over the meat and veggies. Sprinkle the remaining 2 ounces of cheese over the mixture. Place in the oven …

Preview

See Also: Cheese Recipes, Keto RecipesShow details

1 cup cooked ham diced 1 cup zucchini shredded 1 cup cheddar cheese shredded 8 large eggs ½ cup heavy cream ½ teaspoon dry mustard salt & pepper to taste Instructions Preheat oven to 375°F. Grease a 9" pie plate. …

Preview

See Also: Cheese Recipes, Keto RecipesShow details

Sit the cooked spinach in a colander over the sink or a bowl to drain any excess liquid, leave for 10 minutes. Spread the spinach evenly over the baked crust and sprinkle over the cheese. In a large bowl, add the eggs, …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

8 ounces sliced mushrooms (white or brown) 3 tbsp butter, divided 1/4 cup shallot or onion, minced 5 large eggs 1 1/4 cup heavy cream 1/4 cup water 4 ounces smoked Gouda cheese 1 tbsp snipped chives 1/2 tsp salt …

Preview

See Also: Low Carb RecipesShow details

1/2 teaspoon salt. Sauté the onion and mushrooms in the butter until tender. Add the spinach and ham; stir and cook until heated and mixed well. Put the cheese in a greased pie plate. Mix in the spinach mixture. Beat the eggs, salt and …

Preview

See Also: Low Carb RecipesShow details

The Best Low Carb Quiche Recipes on Yummly Low Carb Quiche, Low-carb Quiche Crust, Low Carb Quiche Lorraine Low Carb Quiche Lorraine with Ham Low Carb

Preview

See Also: Low Carb RecipesShow details

Add cream cheese and stir together with sausage cooking until the sausage finishes cooking and the cream cheese is fully melted. Place baby spinach in a microwave …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Preheat the oven to 350 F. Prep your pie crust and press it into a 9" quiche or pie pan. If prebaking (not necessary with my recipe), allow it to cool completely before adding the …

Preview

See Also: Keto RecipesShow details

Prep. Heat oven to 375 F and grease a 9” pie pan. Cook veggies. Add oil (2 tablespoons) to a large skillet over medium heat. Add chopped onion (2 cups) and cook until …

Preview

See Also: Share RecipesShow details

Add onion; cook and stir until softened and translucent, about 5 minutes. Stir in cherry tomatoes until slightly softened, about 3 minutes. Add mushrooms and cook until …

Preview

See Also: Keto RecipesShow details

Most Popular Search