Low Carb Shrimp Scampi Recipe

Listing Results Low Carb Shrimp Scampi Recipe

WEBJun 27, 2016 · Cook: Place a large saute pan (I used non-stick) over medium heat. When hot, add the butter, tilting the pan to melt the butter …

Rating: 4.6/5(7)
Total Time: 25 mins
Category: Dinner, Fish And Seafood
Calories: 316 per serving
1. Prep: Peel and de-vein the shrimp. This can be done the day before, but because shrimp is highly perishable make sure to cook the shrimp by the next day! Juice the lemon. Chop the garlic and parsley and slice the scallions.
2. Cook: Place a large saute pan (I used non-stick) over medium heat. When hot, add the butter, tilting the pan to melt the butter and coat the bottom of the pan. Add the garlic and saute until it begins to soften. Add the shrimp to the pan and cook until the bottom half of the shrimp turns pink. Turn each shrimp over with a pair of tongs and add the red pepper flakes.
3. When the shrimp looks almost cooked through, add the lemon juice and then the wine. Cook for just a minute to let the liquid reduce. Turn off the heat and add the parsley and scallion, stirring to mix thoroughly. Salt and pepper to taste.
4. Plate and top with Parmesan cheese if desired.

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WEB5 days ago · Heat remaining 2 tablespoons of olive oil in a frying pan over medium heat, add shrimp and cook 1-2 minutes per side until shrimp are just pink. Remove shrimp

Rating: 5/5(37)
Total Time: 30 mins
Category: Main Course
Calories: 404 per serving

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WEBApr 1, 2021 · Instructions. Place the olive oil and butter in a 10" or larger cast-iron skillet over medium heat. Once hot, add the onion and cook …

1. Place the olive oil and butter in a 10" or larger cast-iron skillet over medium heat. Once hot, add in the onion and cook until soft and translucent, about 3-5 minutes.
2. Add in the garlic, red pepper flakes, Italian seasoning, and lemon zest and cook until garlic is fragrant, about 30 seconds.
3. Add in white wine and lemon juice, cook to reduce sauce about 5 minutes.
4. Add in shrimp and cook until they turn pink, about 3 minutes. Season with salt and pepper to taste.

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WEBSep 18, 2023 · Set aside sliced garlic cloves. Stir together shrimp, oil, grated garlic, crushed red pepper and 1/4 teaspoon of the salt in a medium bowl. Let stand 10 minutes. Cook sliced garlic and 1 tablespoon of the …

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WEBApr 24, 2017 · Add the wine, salt, black pepper, red pepper and cook for 2 minutes. Add the shrimp and cook 2 – 3 minutes or until opaque. Remove from the heat and stir in the parsley, lemon juice, and lemon zest. Serve …

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WEBBring a large pan of water to a boil and add the edamame fettucine. Cook for 2-4 minutes until tender, then drain and set aside. Next, melt the butter over a medium heat in a cast iron pan or skillet. Add the wine and garlic. …

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WEBMar 10, 2023 · Instructions. Heat a skillet to medium heat. Add olive oil, butter, shallots, and garlic to the pan and cook until translucent (~3 minutes) Add Pinot Grigio, lemon juice, and seasonings to the pan and stir. Allow …

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WEBJul 9, 2019 · Add the garlic and cook just until fragrant. Step 2: Cook shrimp in sauce. Add the broth and shrimp to the skillet and stir to coat the shrimp with sauce. With tongs, arrange the shrimp in an even single …

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WEBFeb 16, 2022 · Instructions. Heat olive oil and butter in a large skillet over medium-high heat. Add garlic and lemon slices, sauté for 30 seconds. Add the shrimp, season with salt and pepper to taste and sauté for 1-2 …

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WEBSep 27, 2021 · Step One: Bake the shrimp. Simply place the shrimp, garlic cloves, and lemon wedges in a rimmed baking dish. Drizzle with the olive oil and bake until the shrimp turn pink and curl up. Step Two: …

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WEBJan 13, 2024 · Preheat oven to 400F. Place shrimp on your baking dish and top with butter and olive oil. Add the rest of the ingredients. Gently combine shrimp with all the ingredients then arrange in a single layer. …

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WEBFeb 27, 2022 · Instructions. Melt the butter in the Instant Pot or saucepan. Add in garlic and red pepper flakes and cook until the garlic is slightly browned 1-2 minutes. Add the paprika and then the frozen shrimp, salt, …

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WEBApr 17, 2020 · Add the shrimp. Season with salt and pepper, stir to combine, and arrange in a single layer. Saute for 1-2 minutes per side, until just slightly undercooked. Remove …

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WEBOct 7, 2020 · This shrimp scampi recipe takes only 15 minutes to make (if you don’t count the defrosting)! The high-fat ingredients make this a perfect ketogenic lunch or dinner, and the entire dish is gluten-free and low

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WEBNov 5, 2018 · Instructions. In a large pan over medium high heat, melt butter and warm oil together. Add in garlic and cook until fragrant, about 1-2 minutes. Next add in wine and cook 2-3 minutes, until wine reduces. …

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WEBMar 6, 2021 · Preheat oven to 400* F. Using a vegetable peeler, slice the zucchini into thin ribbons. (Throw away the first slice) In a large resealable plastic bag, combine zucchini ribbons and remaining ingredients. Seal …

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WEBFeb 28, 2023 · Add garlic and red pepper flakes to pan and cook until fragrant, about 30 seconds. Stir in shrimp and cook until pink and no longer translucent, about 2-3 minutes. Transfer shrimp to plate and keep …

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