Low Carb Shrimp Chowder Recipe

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DirectionsStep1In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon fat in the pan.Step2Add the turnip and onion to the pan and saute until the onion is tender, about 5 minutes. Stir in the garlic and cook until fragrant, another minute or so. Pour in the chicken broth and simmer until the turnip i…Step3Stir in the cream and the shrimp and simmer until the shrimp is pink and cooked through, another 3 minutes or so. Add the Cajun seasoning and season to taste with salt and pepper.Step4Garnish with the bacon and chopped parsley upon servingIngredientsIngredients6 slicesBacon (chopped)1 Medium Turnip (cut into 1/2-inch cubes)½ cupOnion (chopped)2 clovesGarlic (minced)2 cupsChicken Broth1 cupHeavy Whipping Cream1 poundShrimp (peeled and deveined, tails on or off)½ teaspoonCajun Seasoningadd Salt And Pepperadd Parsley (chopped, for garnish)See moreNutritionalNutritional512 Calories45 gTotal Fat237 mgCholesterol10 gCarbohydrate775 mgSodium19 gProteinFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Easy Shrimp Chowder Recipe

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  • WEBFeb 24, 2023 · Easy Creamy Keto Seafood Chowder. Yield: 5. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. This easy, …

    Reviews: 19
    Calories: 169 per serving
    Category: Low Carb Main
    1. In a soup pan, add your bacon and cook. Once it is done, take out the bacon and set aside for a topping.
    2. Add 1 tablespoon of olive oil and the celery, carrots and corn. Saute until the vegetables start to soften.
    3. Meanwhile add the cauliflower florets to a microwave steamer and cook for 5 minutes until for tender.
    4. Mix the Better than Bouillion base and Old bay seasoning with 2 cups of water and pour over the vegetables and then add in the seafood.

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    WEBJan 2, 2022 · In a large pot, cook bacon until crisp. Remove bacon, let cool, and crumble. Add onion to pot with the bacon grease and cook until …

    Reviews: 84
    Calories: 405 per serving
    Category: Main Courses

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    WEBDec 16, 2019 · Instructions. Melt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream …

    Rating: 4.9/5(254)
    Total Time: 40 mins
    Category: Dinner
    Calories: 792 per serving

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    WEBAug 15, 2022 · Instructions. In a large heavy bottom pot over medium heat, cook the bacon until crispy, about 8 minutes. Remove bacon from the …

    Reviews: 1
    Total Time: 30 mins
    Category: Main Course, Soup
    Calories: 318 per serving

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    WEBOct 31, 2022 · Add in the turnips and spices and cook for 1 minute until fragrant. Pour in the bone broth and bring to a simmer. Cover and cook for 15 minutes until the turnip is tender. Use an immersion blender to blend …

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    WEBSep 10, 2019 · Cover the pot and bring to a simmer. Let simmer for about 15 minutes. Add the red bell pepper and bring back to a simmer. Add the shrimp and cream. If the shrimp are pre-cooked, just heat the soup to …

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    WEBJan 10, 2020 · Instructions. Chop bacon and cook it in a Dutch oven until crisp. Remove with a slotted spoon and set aside. Pour off all but about 1 1/2 tablespoons of bacon grease. Add onion and celery and cook over …

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    WEBTransfer about a sixth of the soup to a blender and puree it, then add the pureed soup back to the pot. Add the heavy cream. Increase the heat, bring the liquid to a boil, then reduce the heat to a simmer. Add the shrimp

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    WEBJan 27, 2021 · Add the chicken stock and simmer until the turnip is tender, 10 to 15 minutes. Season with thyme, salt and pepper. Add the fish and continue to simmer until the fish is cooked through, about 4 minutes. Stir …

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    WEBInstructions. Peel and cut daikon radish, put into about 2½ C water, cover and simmer 30 minutes or until tender. Just let sit until ready to put soup together. Cut seafood to small bite size pieces. Saute bacon, set aside, …

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    WEBAug 10, 2018 · Instructions for low carb seafood chowder: Peel and chop swede into cubes. Cut cod and salmon into small chunks. Melt butter in the large saucepan over medium heat. Add onions and cook for a few …

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    WEBMar 3, 2019 · Instructions. Using a 6 quart or larger Instant Pot is recommended for this recipe. With the pressure cooker on the "Saute" function add the butter and melt. Once melted add in the garlic and cook …

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    WEBDec 17, 2016 · Tap on the times in the instructions below to start a kitchen timer while you cook. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in …

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    WEBDec 29, 2019 · Instructions. Sautee the onions, carrots (omit if strict keto), celery, and garlic in a heavy-bottomed pan over medium-high heat in the oil until translucent, about 4-6 minutes. Add the chicken stock and bring to …

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    WEBJun 28, 2020 · Instructions. Season fish cut in small bite sized pieces and shrimp with freshly ground pepper and salt in a bowl. Heat 2 TBS of coconut oil in a large skillet over …

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    WEBAug 17, 2020 · Melt butter in a large pot. Fry leek, bell pepper, garlic, and chili over medium heat for about 7 minutes. Add coconut milk, heavy whipping cream, and curry. Cook for a couple of minutes stirring …

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