Low Carb Shrimp Chowder Recipe

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DirectionsStep1In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon fat in the pan.Step2Add the turnip and onion to the pan and saute until the onion is tender, about 5 minutes. Stir in the garlic and cook until fragrant, another minute or so. Pour in the chicken broth and simmer until the turnip i…Step3Stir in the cream and the shrimp and simmer until the shrimp is pink and cooked through, another 3 minutes or so. Add the Cajun seasoning and season to taste with salt and pepper.Step4Garnish with the bacon and chopped parsley upon servingIngredientsIngredients6 slicesBacon (chopped)1 Medium Turnip (cut into 1/2-inch cubes)½ cupOnion (chopped)2 clovesGarlic (minced)2 cupsChicken Broth1 cupHeavy Whipping Cream1 poundShrimp (peeled and deveined, tails on or off)½ teaspoonCajun Seasoningadd Salt And Pepperadd Parsley (chopped, for garnish)See moreNutritionalNutritional512 Calories45 gTotal Fat237 mgCholesterol10 gCarbohydrate775 mgSodium19 gProteinFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Low-Fat Shrimp Chowder

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  • WebFeb 24, 2023 · Yield: 5. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. This easy, creamy keto seafood chowder is a hearty …

    Reviews: 19
    Calories: 169 per serving
    Category: Low Carb Main
    1. In a soup pan, add your bacon and cook. Once it is done, take out the bacon and set aside for a topping.
    2. Add 1 tablespoon of olive oil and the celery, carrots and corn. Saute until the vegetables start to soften.
    3. Meanwhile add the cauliflower florets to a microwave steamer and cook for 5 minutes until for tender.
    4. Mix the Better than Bouillion base and Old bay seasoning with 2 cups of water and pour over the vegetables and then add in the seafood.

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    WebSep 18, 2023 · Cook the soup base. Now, add potatoes, carrots, clam juice, water, salt, pepper and thyme to the pot. Bring to a boil; reduce heat, …

    Rating: 4.3/5(104)
    Calories: 187 per serving
    Category: Main, Soup
    1. Melt butter or ghee in a large saucepan over medium-low heat. Add onion and fennel; cook, stirring occasionally until tender, about 10 minutes.
    2. Add potatoes, carrots, clam juice, water, salt, pepper and thyme. Bring to boil; reduce heat, cover and simmer until vegetable are just tender, 10 minutes.
    3. Add cod and shrimp; simmer, covered, until opaque, 5 minutes.
    4. Gently stir in cream and heat through (do not boil). Sprinkle with parsley.

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    WebDec 16, 2019 · Instructions. Melt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream …

    Rating: 4.9/5(254)
    Total Time: 40 mins
    Category: Dinner
    Calories: 792 per serving

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    WebMar 29, 2024 · Add the potatoes, garlic, and spelt flour to the pot. Stir the ingredients together over medium heat for approximately 30 seconds. …

    Ratings: 2
    Total Time: 1 hr 5 mins
    Category: Dinner
    Calories: 566 per serving
    1. In a Dutch oven over medium heat, cook the bacon. When cooked, remove half of the bacon from the pot and set aside. Add the butter to the bacon and bacon grease remaining in the pot.
    2. Saute the onion and celery in the pot until softened.
    3. Add the potatoes, garlic, and spelt flour to the pot. Stir the ingredients together over medium heat for approximately 30 seconds.
    4. Add the chicken broth, clam juice, bay leaves, red pepper, black pepper, parsley, oregano, and thyme. Simmer uncovered for 20 minutes.

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    WebSep 10, 2019 · Cover the pot and bring to a simmer. Let simmer for about 15 minutes. Add the red bell pepper and bring back to a simmer. Add the shrimp and cream. If the shrimp are pre-cooked, just heat the soup to a …

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    WebJan 10, 2020 · Instructions. Chop bacon and cook it in a Dutch oven until crisp. Remove with a slotted spoon and set aside. Pour off all but about 1 1/2 tablespoons of bacon grease. Add onion and celery and cook over …

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    WebJan 29, 2019 · In a large saucepan over medium heat, brown the sausage in a tablespoon of olive oil. Once the sausage has browned, set it aside and sear the shrimp in the left over juices adding more olive oil, if necessary. …

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    WebOct 31, 2022 · Add in the turnips and spices and cook for 1 minute until fragrant. Pour in the bone broth and bring to a simmer. Cover and cook for 15 minutes until the turnip is tender. Use an immersion blender to blend …

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    WebAug 15, 2022 · Instructions. In a large heavy bottom pot over medium heat, cook the bacon until crispy, about 8 minutes. Remove bacon from the skillet with a slotted spoon and set aside. Remove all but 2 Tablespoons oil …

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    WebAug 10, 2018 · Instructions for low carb seafood chowder: Peel and chop swede into cubes. Cut cod and salmon into small chunks. Melt butter in the large saucepan over medium heat. Add onions and cook for a few …

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    WebDec 17, 2016 · Tap on the times in the instructions below to start a kitchen timer while you cook. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in …

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    WebSprinkle the flour over the top of the onion mixture, then cook, stirring constantly, for 1 minute. Slowly pour in the milk, a few splashes at a time at first, stirring out any lumps. Stream in the rest of the milk, then add the …

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    WebAug 17, 2020 · Melt butter in a large pot. Fry leek, bell pepper, garlic, and chili over medium heat for about 7 minutes. Add coconut milk, heavy whipping cream, and curry. Cook for a couple of minutes stirring …

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    WebOct 9, 2016 · Instructions. Peel the celery root with a sharp chef's knife and cut into ½-3/4 inch dice. Dice the bacon. Heat a 5 quart dutch over or soup pot oven medium heat. When hot, add just a touch of oil to the pot and …

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    WebOct 24, 2022 · Reduce heat; cover and simmer for 13-15 minutes or until vegetables are tender. Stir in milk. Gently mash vegetables with a potato masher, leaving some chunks of potatoes. Combine flour and …

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    WebStir in the clam juice, the cream, and the almond milk. Bring mixture to a simmer over medium heat, then turn heat to low. Simmer until the mixture thickens. Add crab meat and simmer 2-3 more minutes to heat crab …

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