Low Carb Shrimp Chowder Recipe

Easy Shrimp Chowder All Day I Dream About Food

WebNov 16, 2023 · In a large pot cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon …

Rating: 4.9/5(40)
1. In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon fat in the pan.
2. Add the turnip and onion to the pan and saute until the onion is tender, about 5 minutes. Stir in the garlic and cook until fragrant, another minute or so. Pour in the chicken broth and simmer until the turnip is tender, about 10 minutes.
3. Stir in the cream and the shrimp and simmer until the shrimp is pink and cooked through, another 3 minutes or so. Add the Cajun seasoning and season to taste with salt and pepper.
4. Garnish with the bacon and chopped parsley upon serving.

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Quick & Easy Keto Seafood Chowder Recipe Diet Doctor

WebDec 16, 2019 · Instructions. Melt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream …

Rating: 4.9/5(254)

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Healthy Seafood Chowder Kim's Cravings

WebSep 18, 2023 · Melt butter in a large saucepan over medium-low heat. Add onion and fennel; cook, stirring occasionally until tender, about 10 …

Rating: 4.3/5(104)
1. Melt butter or ghee in a large saucepan over medium-low heat. Add onion and fennel; cook, stirring occasionally until tender, about 10 minutes.
2. Add potatoes, carrots, clam juice, water, salt, pepper and thyme. Bring to boil; reduce heat, cover and simmer until vegetable are just tender, 10 minutes.
3. Add cod and shrimp; simmer, covered, until opaque, 5 minutes.
4. Gently stir in cream and heat through (do not boil). Sprinkle with parsley.

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Keto Shrimp and Bacon Chowder Skinny Southern …

WebJan 10, 2020 · Instructions. Chop bacon and cook it in a Dutch oven until crisp. Remove with a slotted spoon and set aside. Pour off all but about …

1. Chop bacon and cook it in a Dutch oven until crisp. Remove with a slotted spoon and set aside.
2. Pour off all but about 1 1/2 tablespoons of bacon grease. Add onion and celery and cook over medium heat for about 3 minutes.
3. Add garlic and cook another minute.
4. Add paprika, Cajun seasoning, salt and pepper to taste, chicken broth, and heavy cream.Note: I add about 1/2 teaspoon of each salt and pepper.

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