Low Carb Peppers Recipes

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WebDec 1, 2021 · Preheat the oven to 350F and line a medium sheet pan with parchment paper. Slice the peppers on half lengthways through the stem and remove the seeds. Lay the …

Rating: 5/5(10)
Total Time: 1 hr
Category: Main Course
Calories: 435 per serving

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WebJul 14, 2020 · Sauté diced onions and bell peppers until softened. Add minced garlic, tomato paste, and various seasonings. Cook until …

Ratings: 20
Calories: 173 per serving
Category: Dinner, Main Course
1. PEPPERS AND ONIONS: Preheat the oven to 350 degrees F. Heat 2 tablespoons olive oil in an oven-safe 12-inch skillet over medium-high heat. Once hot, add in the finely diced onions, and chopped bell peppers. Saute for 6-8 minutes or until softened. Add in garlic and stir for 30 seconds. Stir in the tomato paste and the seasonings: the chili powder, cumin, Italian seasoning, onion powder, garlic powder, and optional red pepper flakes. Season with salt and pepper to taste; I add 3/4 teaspoon salt and 1/4 teaspoon pepper. Saute until fragrant, about 30 seconds.
2. GROUND TURKEY: Move veggies to the sides of the pan. Drizzle remaining 1 tablespoon olive oil in the center of the pan and add ground turkey. Let cook without stirring, until golden brown on bottom, about 1-2 minutes and then break up into chunks. Continue to cook and crumble the ground turkey until browned, incorporating veggies as you cook through the ground turkey, about 5 more minutes.
3. TOMATOES: Add in the fire-roasted diced tomatoes, Worcestershire sauce, and crumbled beef bouillon cube. Stir to incorporate and cook off most of the liquid from the tomatoes. Add in the marinara sauce and stir to heat through.
4. CHEESE: Sprinkle with Cheddar cheese and immediately transfer the skillet to the oven. Bake for 4-8 minutes or until cheese is melted. Top with fresh parsley (If this dish wasn't cooked in an oven-safe skillet, cover the skillet, remove from heat, and allow the residual heat to cook the cheese while it stands.).

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WebJan 28, 2020 · Preheat the oven to 350F. To make the filling, add the oil to a pan and cook the ground turkey until browned all over. Add the paprika …

Rating: 4.1/5(14)
Total Time: 35 mins
Category: Low Carb Lunch
Calories: 333 per serving
1. Preheat the oven to 350F.
2. To make the filling, add the oil to a pan and cook the ground turkey until browned all over. Add the paprika and riced cauliflower. Continue to cook until the cauliflower is tender.
3. Meanwhile, prepare the peppers by removing the top, then removing seeds and anything else from inside.
4. When the filling is cooked, stir in some shredded cheese and test for seasoning, adding salt and pepper as necessary.

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WebJun 18, 2020 · Instructions. Brown ground meat with oil. Add the keto tomato sauce, salt, pepper, thyme, paprika, and garlic powder. Cook on medium heat for 2-3 minutes, stirring occasionally. Mix in cauliflower …

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WebMay 8, 2018 · Preheat oven to 350 degrees. Add the chicken, marinara, 1/2 cup of mozzarella, Parmesan, garlic, and red pepper flakes to a large mixing bowl. Stir well to combine. Cut the peppers in half lengthwise and …

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WebMar 24, 2023 · Reduce the heat to medium and add in the chopped mushrooms, garlic, and cauliflower. Cook for 5 minutes. Stir in 1 cup of cheese and season with salt and pepper to taste. Remove from heat. …

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WebSep 25, 2021 · So for all the peppers fans, today I’m sharing Low-Carb and Keto Stuffed Peppers Recipes, plus a few thoughts about for making stuffed peppers low in carbs. There are 20 different ideas here for Keto …

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WebMar 28, 2019 · Use tongs to remove the peppers to a plate and repeat with the remaining 4 pepper halves. Set aside. Preheat the oven to 375 degrees F. Line a baking sheet with …

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WebNov 4, 2022 · Top each with 1 tablespoon marinara sauce then sprinkle with the chopped cheese. Combine the remaining marinara sauce with any liquid remaining in the pan used to cook beef mixture. Pour into an 11x7 …

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WebOct 5, 2017 · Cut each bell pepper in half length-wise and remove the seeds and ribs. Place the peppers in a 9×13 baking dish and fill each half with the beef mixture. Stir together the tomato paste, water, garlic …

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WebInstructions. Preheat the oven to 350 degrees. Brown the ground beef (or turkey) in the minced garlic and diced onion and drain grease. In a large bowl combine the cooked meat, 3/4 cup of shredded cheddar cheese, …

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WebFeb 25, 2019 · Place peppers in a baking dish, cut side up, and sprinkle with a little salt and pepper. Cook ground meat in a pan for 6-7 minutes until cooked through. Drain the grease and set the meat aside in a bowl. …

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WebDec 15, 2020 · COOKED FILLING: Cook your filling per recipe directions in the instant pot on the SAUTE function. Wash pot and add trivet (steamer rack) and 1 cup (8 oz) of …

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WebPrint Recipe. Instructions. Pour the water into the insert set in a 5-, 6-, or 8-quart Instant Pot. Set a pressure-safe rack or trivet in the insert. Stir the riced cauliflower, cheese, chiles, …

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WebFind healthy, delicious low-sodium, low-carb recipes, from the food and nutrition experts at EatingWell. Spinach & Mushroom Quiche. 1 hr 5 mins. Loaded Broccoli Salad. 25 …

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WebSep 15, 2014 · Instructions. Gather up your goodies. Chop up cauliflower and start it cooking until slightly tender. Not to mush! Drain the cauliflower on paper towels and add a little salt to remove excess moisture. Put …

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WebAug 12, 2021 · Cook until vegetables are translucent. Should take about 8 minutes. Stir Italian sausage and ground beef into your vegetable mixture. Cook until cooked through and brown. Should take about 10 to 12 …

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