Low Carb Pear Tart Recipes

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DirectionsStep12. Blend the flour, sugar, cinnamon, and salt, then pulse together with the butter in a food processor for 25-35 seconds. Add just enough water to combine and pulse a few more times. Put it into a greased tart pan …Step2Blind bake the tart shell for 5-7 minutes, then remove from the oven and allow to cool slightly before adding the pears.Step3Quarter the pears lengthwise, core them, then slice thinly (also lengthwise). Mix together the sugar and cinnamon. Starting in the center, place the pear sliced in a spiral pattern, using about half the pears for the f…Step4After 5 minutes, lower the temperature to 350 degrees and bake for an additional 25-30 minutes. (You should be able to see bubbling liquid under the pears.)Step5Cool on a wire rack. Serve warm or room temperature.Step6A couple of notes: We top it with homemade whipped cream to which we add just a few drops of Stevia liquid or a 1-2 tsp of agave nectar. Cream is already pretty sweet and doesn&#39Step7t need a lot of additional sugar. Added bonus is that it gives my boys something to do while the tart is in the ovenIngredientsIngredients1 ¼ cupsAlmond Flouradd pinchSalt2 tablespoons cupsCoconut Sugar3 ½ tablespoonsButter2 tablespoonsWater1 tablespoonCinnamon4 Pears (ripe but not mushy)1 tablespoonCoconut Sugar2 teaspoonsCinnamonSee moreFrom theinternationalkitchen.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more

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    Easy Reduced-Carb Pear Tart

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  • WEBDec 17, 2020 · Preheat the oven to 400 degrees F. Cut the pears in half; remove the cores and stems with a small metal spoon or pairing knife. …

    Reviews: 2
    Calories: 183 per serving
    Category: Dessert

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    WEBNov 15, 2022 · Preheat the oven to 350°F (180°C). Place sliced pears in a greased 9-inch (23 cm) glass pie dish. In large bowl, whisk together eggs, whipping cream, liquid sweetener, almond milk, vanilla extract, almond …

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    WEBJan 21, 2024 · Heat the oven to 350°F/180C/160C fan/ gas 5. Add the almond flour, coconut flour, and salt to a mixing bowl and stir together with a fork. Grade cold butter …

    Rating: 5/5(1)
    Total Time: 40 mins
    Category: Dessert
    Calories: 410 per serving

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    WEBApr 22, 2024 · Preheat oven to 375 degrees F. Toss pear slices, 1 teaspoon all-purpose flour, 1 tablespoon sugar, cinnamon, nutmeg and …

    1. Preheat oven to 375 degrees F.
    2. Toss pear slices, 1 teaspoon all-purpose flour, 1 tablespoon sugar, cinnamon, nutmeg and salt in a medium bowl.
    3. Whisk 1/3 cup all-purpose flour, whole-wheat flour and the remaining 1 tablespoon sugar in a medium bowl. Cut in butter with a pastry cutter or a fork until the mixture resembles coarse meal. Sprinkle oil over the mixture and stir with a fork until evenly combined. Add 1 tablespoon water and stir until the dough just stays together when pressed with a fork; add up to 1 additional tablespoon of water if the dough seems too dry.
    4. Line a work surface with parchment paper or a silicone baking mat, generously dust with flour and turn the dough out onto it. Form the dough into a small patty, dust the top with flour and roll into a rustic 10-inch circle, adding more flour if necessary to prevent sticking. Transfer the crust to a baking sheet with parchment paper or baking mat in place.

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    WEBApr 13, 2022 · Preheat oven to 350. Grease a pie plate. Put the peeled and sliced pears in the bottom. Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard over the pears. Bake for 35-45 …

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    WEBNov 13, 2011 · Instructions. Toss the pears and other ingredients together gently (the pears will break easily, so be careful) Set aside for 15 minutes. Mix the two flours, salt and sugar in a bowl and then, using a pastry …

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    WEBSep 27, 2021 · In the bowl of a stand mixer with the paddle attachment (or with electric beaters), cream together the butter and sugar until light and fluffy. Add the salt, egg, and almond extract and mix well to combine. …

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    WEBDec 11, 2020 · How to make keto pear crisp. Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position. Combine all of the filling ingredients together in a medium mixing bowl. …

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    WEBApr 18, 2024 · Combine sugar, cardamom, cinnamon and salt in a large bowl. Add pears and toss to coat. Dust a clean work surface with flour. Unfold the thawed, cold puff pastry and roll it out to a 10-inch square. …

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    WEBPress the mixture into tart pans (or pan, you can also use a 9 inch tart pan for this recipe), and prick all over with a fork. Bake in a 350F oven for 8-10 minutes until sides are golden brown. Do not over bake. Coconut flour …

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    WEBApr 12, 2022 · Slice the pears lengthwise in 1/4 inch slices. Arrange the pear slices on the pastry, brush pastry edges and pears with melted butter and sprinkle evenly with the sugar. Bake for 30 minutes until the pastry …

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    WEBPreheat the oven to 350F. Spray the tart pan with non-stick cooking spray. Combine the almond flour and melted butter, then press into the tart pan, forming a crust. Bake the crust for 10 minutes, then remove from the …

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    WEBApr 22, 2024 · Directions. Preheat oven to 350 degrees F. To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist. To prepare …

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    WEBApr 13, 2023 · Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or …

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    WEBJun 18, 2022 · Preheat oven to 175C/350F. Mix together the almond meal, flaxseed meal, Swerve and nutmeg in a bowl. Add the melted butter and egg and mix well. Spoon the mixture in a 9.5in pie dish and press into …

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    WEBOct 30, 2023 · Cut pears with skins on. Use fresh cranberries. Cake is done when inside is 210 degrees F. 98 C. Play Around with this Recipe: Use Apples instead of pears. Use cinnamon instead of cardamom. Use …

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